Description détaillée
ARE NOT FAT, A TREAT !
Still handmake to make them better! Only made with the meat of the carcass. Fine and fragant. No fat added.
Storage: 4 years in a dry and cool place
Duck rillettes
ARE NOT FAT, A TREAT !
Still handmake to make them better! Only made with the meat of the carcass. Fine and fragant. No fat added.
Storage: 4 years in a dry and cool place
Composition: 98% meat, salt and pepper
Storage: 4 years in a dry and cool place
Don’t put it in your fridge before eating
ARE NOT FAT, A TREAT !
Still handmake to make them better! Only made with the meat of the carcass. Fine and fragant. No fat added.
Storage: 4 years in a dry and cool place
Conditionnement | 130g, 190g, 250g |
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Cuts of meat from goose and duck seasoned with garlic
Cuts of meat from goose and duck chopped, seasoned with garlic
Storage: 4 years in a dry and a cool place
Composition: cuts of meat, skins and trimmings from goose and duck chopped, seasoned with garlic, salt and pepper.
Storage: 4 years in a dry and a cool place
Eat on bread, toast as an appetizer or mix in fried potatoes.
Rustic pâté with Espelette
Our rustic pâté with Espelette pepper !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Pâté aux Noix du Périgord
Our rustic pâté with wallnuts !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Ingredients: pâté with walnuts: Pork meat and liver, walnuts 13%, duck meat, foie gras puree, milk, eggs, cream, onions, shallots, walnut brandy, Armagnac, salt, pepper
Assortment of 4 gourmet starters
With a “K” like Kuster! (instead of the usual term “casse-croute” 🙂 )
Assortment of spreads, gourmet variations of our duck rillettes and our rustic pâté.
Sold as a set only:
1 x Rillettes de canard au Roquefort 90g
1 x Pâté rustique au piment d’Espelette 90g
1 x Rillettes de canard oignons et raisins 90g
1 x Pâté rustique aux noix du Périgord 90g
Ingredients:
Duck rillettes with Roquefort: Duck meat, Roquefort 12%, salt, pepper
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Duck rillettes with onions and grapes: Duck meat, grapes 10%, onions 10%, salt, pepper
Rustic pâté with Périgord walnuts: Pork meat and liver, 13% walnuts, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, water of nuts, Armagnac, salt, pepper
Rillettes with duck foie gras
Rillettes with duck foie gras
Storage: 4 years in a dry and cool place
Composition: duck meat, 35% foie gras, Armagnac, salt and pepper
Storage: 4 years in a dry and cool place
Don’t put it in the fridge before tasting
Rustic pâté with Espelette
Our rustic pâté with Espelette pepper !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Pâté aux Noix du Périgord
Our rustic pâté with wallnuts !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Ingredients: pâté with walnuts: Pork meat and liver, walnuts 13%, duck meat, foie gras puree, milk, eggs, cream, onions, shallots, walnut brandy, Armagnac, salt, pepper
Assortment of 4 gourmet starters
With a “K” like Kuster! (instead of the usual term “casse-croute” 🙂 )
Assortment of spreads, gourmet variations of our duck rillettes and our rustic pâté.
Sold as a set only:
1 x Rillettes de canard au Roquefort 90g
1 x Pâté rustique au piment d’Espelette 90g
1 x Rillettes de canard oignons et raisins 90g
1 x Pâté rustique aux noix du Périgord 90g
Ingredients:
Duck rillettes with Roquefort: Duck meat, Roquefort 12%, salt, pepper
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Duck rillettes with onions and grapes: Duck meat, grapes 10%, onions 10%, salt, pepper
Rustic pâté with Périgord walnuts: Pork meat and liver, 13% walnuts, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, water of nuts, Armagnac, salt, pepper
Assortment of 4 gourmet starters
With a “K” like Kuster! (instead of the usual term “casse-croute” 🙂 )
Assortment of spreads, gourmet variations of our duck rillettes and our rustic pâté.
Sold as a set only:
1 x Rillettes de canard au Roquefort 90g
1 x Pâté rustique au piment d’Espelette 90g
1 x Rillettes de canard oignons et raisins 90g
1 x Pâté rustique aux noix du Périgord 90g
Ingredients:
Duck rillettes with Roquefort: Duck meat, Roquefort 12%, salt, pepper
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Duck rillettes with onions and grapes: Duck meat, grapes 10%, onions 10%, salt, pepper
Rustic pâté with Périgord walnuts: Pork meat and liver, 13% walnuts, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, water of nuts, Armagnac, salt, pepper
Rustic pâté with Espelette
Our rustic pâté with Espelette pepper !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Pâté aux Noix du Périgord
Our rustic pâté with wallnuts !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Ingredients: pâté with walnuts: Pork meat and liver, walnuts 13%, duck meat, foie gras puree, milk, eggs, cream, onions, shallots, walnut brandy, Armagnac, salt, pepper
Screen-printed cardboard suitcase filled with Périgord wine and tins
Screen-printed cardboard suitcase filled with Périgord wine and tins:
1 x Côtes de Bergerac, red wine 37.5cl
1 x Cassoulet 410g
1 x Duck Rillettes 130g
10 in stock
Pâté with duck foie gras and truffles
Pâté with duck foie gras and truffles
Core of foie gras marinated in Armagnac and coated with a thin stuffing of pork and duck. Perigord’s specialty.
Storage: 4 years in a dry and cool place
Composition: 50% foie gras, pork and duck meat, truffles 3%, Armagnac, salt and pepper.
Storage: 4 years in a dry and cool place
Place in the refrigerator the night before the service.
Rustic pâté with Espelette
Our rustic pâté with Espelette pepper !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Pâté aux Noix du Périgord
Our rustic pâté with wallnuts !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Ingredients: pâté with walnuts: Pork meat and liver, walnuts 13%, duck meat, foie gras puree, milk, eggs, cream, onions, shallots, walnut brandy, Armagnac, salt, pepper
Assortment of 4 gourmet starters
With a “K” like Kuster! (instead of the usual term “casse-croute” 🙂 )
Assortment of spreads, gourmet variations of our duck rillettes and our rustic pâté.
Sold as a set only:
1 x Rillettes de canard au Roquefort 90g
1 x Pâté rustique au piment d’Espelette 90g
1 x Rillettes de canard oignons et raisins 90g
1 x Pâté rustique aux noix du Périgord 90g
Ingredients:
Duck rillettes with Roquefort: Duck meat, Roquefort 12%, salt, pepper
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Duck rillettes with onions and grapes: Duck meat, grapes 10%, onions 10%, salt, pepper
Rustic pâté with Périgord walnuts: Pork meat and liver, 13% walnuts, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, water of nuts, Armagnac, salt, pepper
Pâté aux Noix du Périgord
Our rustic pâté with wallnuts !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Ingredients: pâté with walnuts: Pork meat and liver, walnuts 13%, duck meat, foie gras puree, milk, eggs, cream, onions, shallots, walnut brandy, Armagnac, salt, pepper
Rustic pâté with Espelette
Our rustic pâté with Espelette pepper !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Screen-printed cardboard suitcase filled with Périgord wine and tins
Screen-printed cardboard suitcase filled with Périgord wine and tins:
1 x Côtes de Bergerac, red wine 37.5cl
1 x Cassoulet 410g
1 x Duck Rillettes 130g
10 in stock
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