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• Aperçu 5,60€ – 8,90€

  Rillettes de canard

  Duck rillettesView product
  

  

  

  

  

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  Rillettes de canard

  Duck rillettes

  • Description
  • Details
  • How to cook it

  ARE NOT FAT, A TREAT !

  Still handmake to make them better! Only made with the meat of the carcass. Fine and fragant. No fat added.

  Storage: 4 years in a dry and cool place

   

  Composition: 98% meat, salt and pepper

  Storage: 4 years in a dry and cool place

  Don’t put it in your fridge before eating

  Conditionnement

  Choose an option130g190g250g

  Add to cart

  Notre proposition d'accompagnement

  

  

  Rustic pâté with Espelette

  4,00€

  • Description
  • Details

  Our rustic pâté with Espelette pepper !

  Improves with age, very fragrant.

  Shelf life 4 years, dry and away from heat.

  90g jar

  Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper

  Quantité

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  Pâté aux Noix du Périgord

  4,00€

  • Description
  • Details

  Our rustic pâté with wallnuts !

  Improves with age, very fragrant.

  Shelf life 4 years, dry and away from heat.

  90g jar

  Ingredients: pâté with walnuts: Pork meat and liver, walnuts 13%, duck meat, foie gras puree, milk, eggs, cream, onions, shallots, walnut brandy, Armagnac, salt, pepper

  Quantité

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  Assortment of 4 gourmet starters

  20,00€

  • Description
  • Details

  With a “K” like Kuster! (instead of the usual term “casse-croute” )

  Assortment of spreads, gourmet variations of our duck rillettes and our rustic pâté.

  Sold as a set only:

  1 x Rillettes de canard au Roquefort 90g
  1 x Pâté rustique au piment d’Espelette 90g
  1 x Rillettes de canard oignons et raisins 90g
  1 x Pâté rustique aux noix du Périgord 90g

  Ingredients:
  Duck rillettes with Roquefort: Duck meat, Roquefort 12%, salt, pepper

  Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper

  Duck rillettes with onions and grapes: Duck meat, grapes 10%, onions 10%, salt, pepper

  Rustic pâté with Périgord walnuts: Pork meat and liver, 13% walnuts, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, water of nuts, Armagnac, salt, pepper

  Quantité

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• Aperçu 4,00€ – 4,80€

  Pâté rustique

  Pâté with pork liverView product
  

  

  

  

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  Pâté with pork liver

  • Description
  • Details
  • How to cook it

  Pâté rustic with pork liver. Improve with age, very fragant.

  Storage: 4 years in a dry and cool place

  Composition: liver of pork, pork and duck meat, cream, milk, eggs, Armagnac, sugar, herbs, salt and pepper.

  Storage: 4 years in a dry and cool place

  Simply with some bread

  Conditionnement

  Choose an option130g190g

  Add to cart

  Notre proposition d'accompagnement

  

  

  Rustic pâté with Espelette

  4,00€

  • Description
  • Details

  Our rustic pâté with Espelette pepper !

  Improves with age, very fragrant.

  Shelf life 4 years, dry and away from heat.

  90g jar

  Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper

  Quantité

  Add to cart

  

  

  Pâté aux Noix du Périgord

  4,00€

  • Description
  • Details

  Our rustic pâté with wallnuts !

  Improves with age, very fragrant.

  Shelf life 4 years, dry and away from heat.

  90g jar

  Ingredients: pâté with walnuts: Pork meat and liver, walnuts 13%, duck meat, foie gras puree, milk, eggs, cream, onions, shallots, walnut brandy, Armagnac, salt, pepper

  Quantité

  Add to cart

  

  

  

  

  

  

  1. 
  2. 
  3. 
  4. 
  5. 

  Assortment of 4 gourmet starters

  20,00€

  • Description
  • Details

  With a “K” like Kuster! (instead of the usual term “casse-croute” )

  Assortment of spreads, gourmet variations of our duck rillettes and our rustic pâté.

  Sold as a set only:

  1 x Rillettes de canard au Roquefort 90g
  1 x Pâté rustique au piment d’Espelette 90g
  1 x Rillettes de canard oignons et raisins 90g
  1 x Pâté rustique aux noix du Périgord 90g

  Ingredients:
  Duck rillettes with Roquefort: Duck meat, Roquefort 12%, salt, pepper

  Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper

  Duck rillettes with onions and grapes: Duck meat, grapes 10%, onions 10%, salt, pepper

  Rustic pâté with Périgord walnuts: Pork meat and liver, 13% walnuts, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, water of nuts, Armagnac, salt, pepper

  Quantité

  Add to cart
• Aperçu 9,00€ – 14,40€

  Pâté Périgordin

  Pâté with foie gras
  View product
  

  

  

  

  

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  Pâté with foie gras

  • Description
  • Details
  • How to cook it

  All the flavors of Perigord in one product

  Storage: 4 years in a dry and cool place

  Composition: 30% foie gras mixed with a stuffing of pork and duck, eggs, cream, milk, truffle juice, Truffle 1%, Armagnac, salt and pepper.

  Storage: 4 years in a dry and cool place

  Refrigerate 15 min before tasting

   

  Conditionnement

  Choose an option130g190g250g

  Add to cart

  Notre proposition d'accompagnement

  

  

  Rustic pâté with Espelette

  4,00€

  • Description
  • Details

  Our rustic pâté with Espelette pepper !

  Improves with age, very fragrant.

  Shelf life 4 years, dry and away from heat.

  90g jar

  Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper

  Quantité

  Add to cart

  

  

  Pâté aux Noix du Périgord

  4,00€

  • Description
  • Details

  Our rustic pâté with wallnuts !

  Improves with age, very fragrant.

  Shelf life 4 years, dry and away from heat.

  90g jar

  Ingredients: pâté with walnuts: Pork meat and liver, walnuts 13%, duck meat, foie gras puree, milk, eggs, cream, onions, shallots, walnut brandy, Armagnac, salt, pepper

  Quantité

  Add to cart

  

  

  

  

  

  

  1. 
  2. 
  3. 
  4. 
  5. 

  Assortment of 4 gourmet starters

  20,00€

  • Description
  • Details

  With a “K” like Kuster! (instead of the usual term “casse-croute” )

  Assortment of spreads, gourmet variations of our duck rillettes and our rustic pâté.

  Sold as a set only:

  1 x Rillettes de canard au Roquefort 90g
  1 x Pâté rustique au piment d’Espelette 90g
  1 x Rillettes de canard oignons et raisins 90g
  1 x Pâté rustique aux noix du Périgord 90g

  Ingredients:
  Duck rillettes with Roquefort: Duck meat, Roquefort 12%, salt, pepper

  Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper

  Duck rillettes with onions and grapes: Duck meat, grapes 10%, onions 10%, salt, pepper

  Rustic pâté with Périgord walnuts: Pork meat and liver, 13% walnuts, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, water of nuts, Armagnac, salt, pepper

  Quantité

  Add to cart
• Aperçu 4,00€

  Pâté Rustique aux Noix

  Pâté aux Noix du PérigordView product
  

  

  Pâté aux Noix du Périgord

  4,00€

  • Description
  • Details

  Our rustic pâté with wallnuts !

  Improves with age, very fragrant.

  Shelf life 4 years, dry and away from heat.

  90g jar

  Ingredients: pâté with walnuts: Pork meat and liver, walnuts 13%, duck meat, foie gras puree, milk, eggs, cream, onions, shallots, walnut brandy, Armagnac, salt, pepper

  Quantité

  Add to cart

  Notre proposition d'accompagnement

  

  

  Rustic pâté with Espelette

  4,00€

  • Description
  • Details

  Our rustic pâté with Espelette pepper !

  Improves with age, very fragrant.

  Shelf life 4 years, dry and away from heat.

  90g jar

  Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper

  Quantité

  Add to cart

  

  

  

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  2. 

  Screen-printed cardboard suitcase filled with Périgord wine and tins

  19,60€

  • Description

  Screen-printed cardboard suitcase filled with Périgord wine and tins:

  1 x Côtes de Bergerac, red wine 37.5cl

  1 x Cassoulet 410g

  1 x Duck Rillettes 130g

  10 in stock

  Quantité

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• Aperçu 11,90€ – 16,70€

  Caille farcie au foie gras

  Core of foie gras surrounded by a boneless quailView product
  

  

  

  

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  Core of foie gras surrounded by a boneless quail

  • Description
  • Details
  • How to cook it

  Core of foie gras surrounded by a boneless quail

  Storage: 4 years in a dry and cool place

  Composition: quail, 30% foie gras, jelly, Porto, salt and pepper.

  Storage: 4 years in a dry and cool place

  Serve it fresh, sliced, with some salad

  Conditionnement

  Choose an option130g190g

  Add to cart

  Notre proposition d'accompagnement

  

  

  

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  Traditional garlic soup

  5,80€

  • Description
  • Details
  • How to cook it

  South West garlic soup

  Traditional soup made with garlic, egg, duck broth and a touch of vinegar.

  Conservation 4 years in the dry and away from heat.

  Lire notre article sur le Tourin du Périgord

  Composition:  Eau, fond de volaille, ail, Amidon de maïs, œufs, vinaigre balsamique, sel, poivre

  Conservation 4 ans au sec et à l’abri de la chaleur.

  Just warm up on low heat.

  You can eat it with small croutons of bread.

  It can also be eaten cold in gaspacho, with shavings of Parmesan and Serrano ham (or other)

   

  Quantité

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  Sauce for tournedos or breast.

  • Description
  • Details
  • How to cook it

  Ideal sauce for tournedos or breast.

  Storage: 4 years in a dry and cool place

  Composition: Poultry broth, Madeira 13%, truffle juice, white wine, wheat flour, goose fat, truffled butter 2 %, salt pepper
  Storage 4 years dry and away from heat.

  (Product selected by Badefolaise)

  serve on it own or add white wine.

  Conditionnement

  Choose an option100g200g

  Add to cart