Description détaillée
Fine preparations of goose pieces marinated in white wine and then braised with Bergerac.
Storage: 4 years in a dry and cool place
Nos produits
Mijoté d’oie
Goose fricassée (with white wine)
18,60€
Fine preparations of goose pieces marinated in white wine and then braised with Bergerac.
Storage: 4 years in a dry and cool place
Composition : Pieces of marinated goose, white wine from Bergerac AOC Sauvignon, Monbazillac, grape juice, carrots, zucchini, mushrooms, onions, shallots, basis for sauce*, corn starch, salt and pepper.
Storage: 4 years in a dry and cool place
*basis for sauce: carcass stock + vegetables cooked by ourselves
Serve with steamed or roasted potatoes, mashed potatoes, green beans, noodles, rice.
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White beans, duck confit and homemade sausages
Storage: 4 years in a dry and cool place
Composition: white beans, duck breast confit, sausages, cooked juice*, tomatoe juice, starch, onions, tomato sauce, salt, pepper
Storage: 4 years in a dry and cool place
Simply simmer and taste
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Traditional soup made with garlic, egg, duck broth and a touch of vinegar.
Conservation 4 years in the dry and away from heat.
Composition: Eau, fond de volaille, ail, Amidon de maïs, œufs, vinaigre balsamique, sel, poivre
Conservation 4 ans au sec et à l’abri de la chaleur.
Just warm up on low heat.
You can eat it with small croutons of bread.
It can also be eaten cold in gaspacho, with shavings of Parmesan and Serrano ham (or other)
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Goose fricassée (with white wine)
18,60€Fine preparations of goose pieces marinated in white wine and then braised with Bergerac.
Storage: 4 years in a dry and cool place
Composition : Pieces of marinated goose, white wine from Bergerac AOC Sauvignon, Monbazillac, grape juice, carrots, zucchini, mushrooms, onions, shallots, basis for sauce*, corn starch, salt and pepper.
Storage: 4 years in a dry and cool place
*basis for sauce: carcass stock + vegetables cooked by ourselves
Serve with steamed or roasted potatoes, mashed potatoes, green beans, noodles, rice.
Goose pieces cooked in a red wine
19,00€Goose pieces marinated in a red wine AOC Bergerac accompanied by thin slices of mushrooms (Porcini)
Storage: 4 years in a dry and cool place
Composition: goose meat, red wine AOC Bergerac, ceps, carrots, onions, shallots, basis for sauce*, corn starch, salt and pepper
Storage: 4 years in a dry and cool place
*basis for sauce: carcass stock + vegetables cooked by ourselves
Serve with garlic croutons, linked with a kneaded butter. Serve with potatoes (grilled, vapors), green beans, noodles, mashed…
58 in stock
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18,30€ Magret de canard aux olives
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Duck breast cooked with green olives
18,30€Duck breast cooked with green olives
Storage: 4 years in a dry and cool place
Composition: 55% braised duck breast, duck stock, green olives, AOC Sauvignon, bacon, dried tomatoes, shallot, sour wine, onions, basis for sauce*, corn starch, salt and pepper
Storage: 4 years in a dry and cool place
*basis for sauce: carcass stock + vegetables cooked by ourselves
Recette : Réchauffer doucement à la casserole et ajouter des pâtes fraiches ou du riz.
Notre proposition d'accompagnement
Traditional garlic soup
5,50€South West garlic soup
Traditional soup made with garlic, egg, duck broth and a touch of vinegar.
Conservation 4 years in the dry and away from heat.
Composition: Eau, fond de volaille, ail, Amidon de maïs, œufs, vinaigre balsamique, sel, poivre
Conservation 4 ans au sec et à l’abri de la chaleur.
Just warm up on low heat.
You can eat it with small croutons of bread.
It can also be eaten cold in gaspacho, with shavings of Parmesan and Serrano ham (or other)
36 in stock
Goose fricassée (with white wine)
18,60€Fine preparations of goose pieces marinated in white wine and then braised with Bergerac.
Storage: 4 years in a dry and cool place
Composition : Pieces of marinated goose, white wine from Bergerac AOC Sauvignon, Monbazillac, grape juice, carrots, zucchini, mushrooms, onions, shallots, basis for sauce*, corn starch, salt and pepper.
Storage: 4 years in a dry and cool place
*basis for sauce: carcass stock + vegetables cooked by ourselves
Serve with steamed or roasted potatoes, mashed potatoes, green beans, noodles, rice.
Goose pieces cooked in a red wine
19,00€Goose pieces marinated in a red wine AOC Bergerac accompanied by thin slices of mushrooms (Porcini)
Storage: 4 years in a dry and cool place
Composition: goose meat, red wine AOC Bergerac, ceps, carrots, onions, shallots, basis for sauce*, corn starch, salt and pepper
Storage: 4 years in a dry and cool place
*basis for sauce: carcass stock + vegetables cooked by ourselves
Serve with garlic croutons, linked with a kneaded butter. Serve with potatoes (grilled, vapors), green beans, noodles, mashed…
58 in stock
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3,60€ – 6,80€ Haricots blancs cuisinés
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White beans
Storage: 4 years in a dry and cool place
Composition: white beans, cooked sauce*, tomato sauce, goose fat, starch, herbs, salt, pepper
Storage: 4 years in a dry and cool place
Simmer and simply taste
Notre proposition d'accompagnement
Traditional garlic soup
5,50€South West garlic soup
Traditional soup made with garlic, egg, duck broth and a touch of vinegar.
Conservation 4 years in the dry and away from heat.
Composition: Eau, fond de volaille, ail, Amidon de maïs, œufs, vinaigre balsamique, sel, poivre
Conservation 4 ans au sec et à l’abri de la chaleur.
Just warm up on low heat.
You can eat it with small croutons of bread.
It can also be eaten cold in gaspacho, with shavings of Parmesan and Serrano ham (or other)
36 in stock
Goose fricassée (with white wine)
18,60€Fine preparations of goose pieces marinated in white wine and then braised with Bergerac.
Storage: 4 years in a dry and cool place
Composition : Pieces of marinated goose, white wine from Bergerac AOC Sauvignon, Monbazillac, grape juice, carrots, zucchini, mushrooms, onions, shallots, basis for sauce*, corn starch, salt and pepper.
Storage: 4 years in a dry and cool place
*basis for sauce: carcass stock + vegetables cooked by ourselves
Serve with steamed or roasted potatoes, mashed potatoes, green beans, noodles, rice.
Goose pieces cooked in a red wine
19,00€Goose pieces marinated in a red wine AOC Bergerac accompanied by thin slices of mushrooms (Porcini)
Storage: 4 years in a dry and cool place
Composition: goose meat, red wine AOC Bergerac, ceps, carrots, onions, shallots, basis for sauce*, corn starch, salt and pepper
Storage: 4 years in a dry and cool place
*basis for sauce: carcass stock + vegetables cooked by ourselves
Serve with garlic croutons, linked with a kneaded butter. Serve with potatoes (grilled, vapors), green beans, noodles, mashed…
58 in stock
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18,00€ Magret de canard aux pruneaux
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Duck breast cooked with prunes
18,00€Duck breast cooked with prunes
Storage: 4 years in a dry and cool place
Composition: duck breast, duck stock*, prunes, red wine AOC Bergerac, onions, shallots, corn starch, salt and pepper
Storage: 4 years in a dry and cool place
*duck stock: carcass stock + vegetables cooked by ourselves
Simmer and simply taste with fresh pasta or potatoes.
Notre proposition d'accompagnement
Traditional garlic soup
5,50€South West garlic soup
Traditional soup made with garlic, egg, duck broth and a touch of vinegar.
Conservation 4 years in the dry and away from heat.
Composition: Eau, fond de volaille, ail, Amidon de maïs, œufs, vinaigre balsamique, sel, poivre
Conservation 4 ans au sec et à l’abri de la chaleur.
Just warm up on low heat.
You can eat it with small croutons of bread.
It can also be eaten cold in gaspacho, with shavings of Parmesan and Serrano ham (or other)
36 in stock
Goose fricassée (with white wine)
18,60€Fine preparations of goose pieces marinated in white wine and then braised with Bergerac.
Storage: 4 years in a dry and cool place
Composition : Pieces of marinated goose, white wine from Bergerac AOC Sauvignon, Monbazillac, grape juice, carrots, zucchini, mushrooms, onions, shallots, basis for sauce*, corn starch, salt and pepper.
Storage: 4 years in a dry and cool place
*basis for sauce: carcass stock + vegetables cooked by ourselves
Serve with steamed or roasted potatoes, mashed potatoes, green beans, noodles, rice.
Goose pieces cooked in a red wine
19,00€Goose pieces marinated in a red wine AOC Bergerac accompanied by thin slices of mushrooms (Porcini)
Storage: 4 years in a dry and cool place
Composition: goose meat, red wine AOC Bergerac, ceps, carrots, onions, shallots, basis for sauce*, corn starch, salt and pepper
Storage: 4 years in a dry and cool place
*basis for sauce: carcass stock + vegetables cooked by ourselves
Serve with garlic croutons, linked with a kneaded butter. Serve with potatoes (grilled, vapors), green beans, noodles, mashed…
58 in stock
- Aperçu
18,30€ Magret de canard aux griottes
Duck breast cooked with Morello cherriesView product
Duck breast cooked with Morello cherries
18,30€300g duck breast sliced, morello cherries.
Storage: 4 years in a dry and cool place
Composition : 55% duck breast, duck stock*, cherry, white wine AOC Bergerac Sauvignon, Monbazillac, sour wine, onions, corn starch, salt and pepper
Storage: 4 years in a dry and cool place
*duck stock: carcass stock + vegetables cooked by ourselves
Simply simmer and taste with fresh pasta or boiled potaoes.
Notre proposition d'accompagnement
Traditional garlic soup
5,50€South West garlic soup
Traditional soup made with garlic, egg, duck broth and a touch of vinegar.
Conservation 4 years in the dry and away from heat.
Composition: Eau, fond de volaille, ail, Amidon de maïs, œufs, vinaigre balsamique, sel, poivre
Conservation 4 ans au sec et à l’abri de la chaleur.
Just warm up on low heat.
You can eat it with small croutons of bread.
It can also be eaten cold in gaspacho, with shavings of Parmesan and Serrano ham (or other)
36 in stock
Goose fricassée (with white wine)
18,60€Fine preparations of goose pieces marinated in white wine and then braised with Bergerac.
Storage: 4 years in a dry and cool place
Composition : Pieces of marinated goose, white wine from Bergerac AOC Sauvignon, Monbazillac, grape juice, carrots, zucchini, mushrooms, onions, shallots, basis for sauce*, corn starch, salt and pepper.
Storage: 4 years in a dry and cool place
*basis for sauce: carcass stock + vegetables cooked by ourselves
Serve with steamed or roasted potatoes, mashed potatoes, green beans, noodles, rice.
Goose pieces cooked in a red wine
19,00€Goose pieces marinated in a red wine AOC Bergerac accompanied by thin slices of mushrooms (Porcini)
Storage: 4 years in a dry and cool place
Composition: goose meat, red wine AOC Bergerac, ceps, carrots, onions, shallots, basis for sauce*, corn starch, salt and pepper
Storage: 4 years in a dry and cool place
*basis for sauce: carcass stock + vegetables cooked by ourselves
Serve with garlic croutons, linked with a kneaded butter. Serve with potatoes (grilled, vapors), green beans, noodles, mashed…
58 in stock
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