Description détaillée
6 sausages preserved in goose fat.
Storage: 4 years in a dry and cool place
Nos produits
Saucisses confites
6 sausages preserved in goose fat.
12,90€
6 sausages preserved in goose fat.
Storage: 4 years in a dry and cool place
Composition: Pork, 20% duck meat (duck breast, aiguillettes), white wine, salt, garlic, pepper
Storage: 4 years in a dry and cool place
Place in a hot water bath, then, after wiping the sausages with an absorbent paper, grill them in a frying pan
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Exist with 1 breast (350g), 2 breasts (750g)
Storage: 4 years in a dry and cool place.
Composition: goose breast, fat, salt
Storage: 4 years in a dry and cool place.
To serve hot or cold. Open the can and immerse in a hot water bath. Remove the fat from your piece of meat and cook golden brown a few minutes under the grill.
Notre proposition d'accompagnement
Goose fat
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Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator
Composition : goose fat (composition similar to olive oil)
Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator
Once opened, keep it in a jar in the refrigerator
Pork loin braised and the preserved in cook fat
Pork loin braised and the preserved in cook fat
Storage: 4 years in a dry and cool place
Composition: pork loin, fat, garlic, salt and pepper
Pork selected by la badefolaise
Storage: 4 years in a dry and cool place
Serve cold with a salad and rosted potatoes.
Confits – Hearts
5,70€Hearts cooked in some fat
Storage: 4 years in a dry and cool place
Composition: hearts, goose fat, salt
Storage: 4 years in a dry and cool place
Serve it hot, thinly sliced on a bed of salad with croutons grilled with fat, walnuts and slices of dried duck breast
- Aperçu
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Goose fatView productGoose fat
4,70€Goose fat
Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator
Composition : goose fat (composition similar to olive oil)
Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator
Once opened, keep it in a jar in the refrigerator
Notre proposition d'accompagnement
Pork loin braised and the preserved in cook fat
Pork loin braised and the preserved in cook fat
Storage: 4 years in a dry and cool place
Composition: pork loin, fat, garlic, salt and pepper
Pork selected by la badefolaise
Storage: 4 years in a dry and cool place
Serve cold with a salad and rosted potatoes.
Confits – Hearts
5,70€Hearts cooked in some fat
Storage: 4 years in a dry and cool place
Composition: hearts, goose fat, salt
Storage: 4 years in a dry and cool place
Serve it hot, thinly sliced on a bed of salad with croutons grilled with fat, walnuts and slices of dried duck breast
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Duck's titbit. Fleshy and tenderView product
Duck’s titbit. Fleshy and tender
Duck’s titbit. Fleshy and tender.
Exist with 1 breast (350g), 2 breasts (450g), 1 breast+ 2 legs (750g)
Storage: 4 years in a dry and cool place
Composition: duck breast, fat, salt
Storage: 4 years in a dry and cool place
Serve hot or cold. Open the can and immerse in a hot water bath. Remove the fat from your piece of meat and cook golden brown a few minutes under the grill.
Notre proposition d'accompagnement
Goose fat
4,70€Goose fat
Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator
Composition : goose fat (composition similar to olive oil)
Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator
Once opened, keep it in a jar in the refrigerator
Pork loin braised and the preserved in cook fat
Pork loin braised and the preserved in cook fat
Storage: 4 years in a dry and cool place
Composition: pork loin, fat, garlic, salt and pepper
Pork selected by la badefolaise
Storage: 4 years in a dry and cool place
Serve cold with a salad and rosted potatoes.
Confits – Hearts
5,70€Hearts cooked in some fat
Storage: 4 years in a dry and cool place
Composition: hearts, goose fat, salt
Storage: 4 years in a dry and cool place
Serve it hot, thinly sliced on a bed of salad with croutons grilled with fat, walnuts and slices of dried duck breast
- Aperçu
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Confits - HeartsView productConfits – Hearts
5,70€Hearts cooked in some fat
Storage: 4 years in a dry and cool place
Composition: hearts, goose fat, salt
Storage: 4 years in a dry and cool place
Serve it hot, thinly sliced on a bed of salad with croutons grilled with fat, walnuts and slices of dried duck breast
Notre proposition d'accompagnement
Goose fat
4,70€Goose fat
Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator
Composition : goose fat (composition similar to olive oil)
Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator
Once opened, keep it in a jar in the refrigerator
Pork loin braised and the preserved in cook fat
Pork loin braised and the preserved in cook fat
Storage: 4 years in a dry and cool place
Composition: pork loin, fat, garlic, salt and pepper
Pork selected by la badefolaise
Storage: 4 years in a dry and cool place
Serve cold with a salad and rosted potatoes.
- Aperçu
10,90€ – 19,60€ Enchaud périgordin
Pork loin braised and the preserved in cook fatView productPork loin braised and the preserved in cook fat
Pork loin braised and the preserved in cook fat
Storage: 4 years in a dry and cool place
Composition: pork loin, fat, garlic, salt and pepper
Pork selected by la badefolaise
Storage: 4 years in a dry and cool place
Serve cold with a salad and rosted potatoes.
Notre proposition d'accompagnement
Goose fat
4,70€Goose fat
Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator
Composition : goose fat (composition similar to olive oil)
Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator
Once opened, keep it in a jar in the refrigerator
Confits – Hearts
5,70€Hearts cooked in some fat
Storage: 4 years in a dry and cool place
Composition: hearts, goose fat, salt
Storage: 4 years in a dry and cool place
Serve it hot, thinly sliced on a bed of salad with croutons grilled with fat, walnuts and slices of dried duck breast
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