Assortment of 4 gourmet starters
With a “K” like Kuster! (instead of the usual term “casse-croute” 🙂 )
Assortment of spreads, gourmet variations of our duck rillettes and our rustic pâté.
Sold as a set only:
1 x Rillettes de canard au Roquefort 90g
1 x Pâté rustique au piment d’Espelette 90g
1 x Rillettes de canard oignons et raisins 90g
1 x Pâté rustique aux noix du Périgord 90g
Ingredients:
Duck rillettes with Roquefort: Duck meat, Roquefort 12%, salt, pepper
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Duck rillettes with onions and grapes: Duck meat, grapes 10%, onions 10%, salt, pepper
Rustic pâté with Périgord walnuts: Pork meat and liver, 13% walnuts, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, water of nuts, Armagnac, salt, pepper
With a “K” like Kuster! (instead of the usual term “casse-croute” 🙂 )
Assortment of spreads, gourmet variations of our duck rillettes and our rustic pâté.
Sold as a set only:
1 x Rillettes de canard au Roquefort 90g
1 x Pâté rustique au piment d’Espelette 90g
1 x Rillettes de canard oignons et raisins 90g
1 x Pâté rustique aux noix du Périgord 90g
8,80€ – 14,10€ 
Pâté with foie gras
All the flavors of Perigord in one product
Storage: 4 years in a dry and cool place
Composition: 30% foie gras mixed with a stuffing of pork and duck, eggs, cream, milk, truffle juice, Truffle 1%, Armagnac, salt and pepper.
Storage: 4 years in a dry and cool place
Refrigerate 15 min before tasting
Pâté aux Noix du Périgord
Our rustic pâté with wallnuts !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Ingredients: pâté with walnuts: Pork meat and liver, walnuts 13%, duck meat, foie gras puree, milk, eggs, cream, onions, shallots, walnut brandy, Armagnac, salt, pepper
Assortment of 4 gourmet starters
With a “K” like Kuster! (instead of the usual term “casse-croute” 🙂 )
Assortment of spreads, gourmet variations of our duck rillettes and our rustic pâté.
Sold as a set only:
1 x Rillettes de canard au Roquefort 90g
1 x Pâté rustique au piment d’Espelette 90g
1 x Rillettes de canard oignons et raisins 90g
1 x Pâté rustique aux noix du Périgord 90g
Ingredients:
Duck rillettes with Roquefort: Duck meat, Roquefort 12%, salt, pepper
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Duck rillettes with onions and grapes: Duck meat, grapes 10%, onions 10%, salt, pepper
Rustic pâté with Périgord walnuts: Pork meat and liver, 13% walnuts, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, water of nuts, Armagnac, salt, pepper
Traditional garlic soup
South West garlic soup
Traditional soup made with garlic, egg, duck broth and a touch of vinegar.
Conservation 4 years in the dry and away from heat.
Composition: Eau, fond de volaille, ail, Amidon de maïs, œufs, vinaigre balsamique, sel, poivre
Conservation 4 ans au sec et à l’abri de la chaleur.
Just warm up on low heat.
You can eat it with small croutons of bread.
It can also be eaten cold in gaspacho, with shavings of Parmesan and Serrano ham (or other)
40 in stock
18,80€ 
Screen-printed cardboard suitcase filled with Périgord wine and tins
Screen-printed cardboard suitcase filled with Périgord wine and tins:
1 x Côtes de Bergerac, red wine 37.5cl
1 x Cassoulet 410g
1 x Duck Rillettes 130g
12 in stock
suitcase filled with preserves and Périgord wine
suitcase filled with preserves and Périgord wine
1 x bloc de foie gras de canard (avec morceaux) 130g, 1 x rillettes de canard 130g, 1 x monbazillac 37.5cl
Cardboard case filled with preserves from Périgord.
Ideal for 3 dinners without any hassle!
1 x pâté rustique 130g, 1 x rillettes d’oie 130g, 1 x pâté périgordin 130g, 1 x magret aux olives 600g, 1 x civet d’oie 600g, 1 x magret aux pruneaux 600g
4 in stock
Cardboard box with preserves and wine from Périgord.
Pécharmant is a very popular appellation in Périgord.
1 x grattons 130g, 1 x pâté rustique 130g, 1 x rillettes de canard 130g, 1 x rillettes au foie gras 130g, 1 x pâté Périgordin, 1 x Pécharmant (vin rouge) 75cl
10 in stock
Original price was: 3,80€.3,04€Current price is: 3,04€. Pâté aux Noix du Périgord
Our rustic pâté with wallnuts !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Ingredients: pâté with walnuts: Pork meat and liver, walnuts 13%, duck meat, foie gras puree, milk, eggs, cream, onions, shallots, walnut brandy, Armagnac, salt, pepper
Cardboard box filled with preserves from Périgord
Cardboard box filled with preserves from Périgord:
1 x duck rillettes 130g
1 x duck rillettes with foie gras 130g
Screen-printed cardboard suitcase filled with Périgord wine and tins
Screen-printed cardboard suitcase filled with Périgord wine and tins:
1 x Côtes de Bergerac, red wine 37.5cl
1 x Cassoulet 410g
1 x Duck Rillettes 130g
12 in stock
5,30€ – 8,50€ 
Duck rillettes
ARE NOT FAT, A TREAT !
Still handmake to make them better! Only made with the meat of the carcass. Fine and fragant. No fat added.
Storage: 4 years in a dry and cool place
Composition: 98% meat, salt and pepper
Storage: 4 years in a dry and cool place
Don’t put it in your fridge before eating
Pâté aux Noix du Périgord
Our rustic pâté with wallnuts !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Ingredients: pâté with walnuts: Pork meat and liver, walnuts 13%, duck meat, foie gras puree, milk, eggs, cream, onions, shallots, walnut brandy, Armagnac, salt, pepper
Assortment of 4 gourmet starters
With a “K” like Kuster! (instead of the usual term “casse-croute” 🙂 )
Assortment of spreads, gourmet variations of our duck rillettes and our rustic pâté.
Sold as a set only:
1 x Rillettes de canard au Roquefort 90g
1 x Pâté rustique au piment d’Espelette 90g
1 x Rillettes de canard oignons et raisins 90g
1 x Pâté rustique aux noix du Périgord 90g
Ingredients:
Duck rillettes with Roquefort: Duck meat, Roquefort 12%, salt, pepper
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Duck rillettes with onions and grapes: Duck meat, grapes 10%, onions 10%, salt, pepper
Rustic pâté with Périgord walnuts: Pork meat and liver, 13% walnuts, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, water of nuts, Armagnac, salt, pepper
Cuts of meat from goose and duck seasoned with garlic
Cuts of meat from goose and duck chopped, seasoned with garlic
Storage: 4 years in a dry and a cool place
Composition: cuts of meat, skins and trimmings from goose and duck chopped, seasoned with garlic, salt and pepper.
Storage: 4 years in a dry and a cool place
Eat on bread, toast as an appetizer or mix in fried potatoes.
15,68€ 
salted and dried naturally
Tasty and sweet.
salted and dried naturaly
Storage: 7 month in a refrigerator
Composition: Duck breast, salt, pepper
Weight: 280g
Storage: 7 month in a refrigerator
Cut in slices as an appetizer or with a salad of gizzards
Cardboard box filled with preserves from Périgord
Cardboard box filled with preserves from Périgord:
1 x duck rillettes 130g
1 x duck rillettes with foie gras 130g
Pâté aux Noix du Périgord
Our rustic pâté with wallnuts !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Ingredients: pâté with walnuts: Pork meat and liver, walnuts 13%, duck meat, foie gras puree, milk, eggs, cream, onions, shallots, walnut brandy, Armagnac, salt, pepper
Screen-printed cardboard suitcase filled with Périgord wine and tins
Screen-printed cardboard suitcase filled with Périgord wine and tins:
1 x Côtes de Bergerac, red wine 37.5cl
1 x Cassoulet 410g
1 x Duck Rillettes 130g
12 in stock
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