Description détaillée
Neck skin filled with a stuffing of pork and duck, sprinkled with Armagnac with pieces of foie gras.
Storage: 4 years in a dry and cool place
Nos produits
Cou de canard farci au foie gras
Duck neck stuff with foie gras
Neck skin filled with a stuffing of pork and duck, sprinkled with Armagnac with pieces of foie gras.
Storage: 4 years in a dry and cool place
Composition: pork and duck, 30% duck foie gras, jelly, cream, eggs, truffles, Armagnac, truffles juice, salt and pepper.
Storage: 4 years in a dry and cool place
serve it cold, sliced on a bed of lightly seasonned salad. Refrigerate the night before the service.
Additional Information
| Conditionnement | 250g, 350g |
|---|
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Pâté aux Noix du Périgord
Original price was: 3,80€.3,04€Current price is: 3,04€.Our rustic pâté with wallnuts !
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Shelf life 4 years, dry and away from heat.
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Ingredients: pâté with walnuts: Pork meat and liver, walnuts 13%, duck meat, foie gras puree, milk, eggs, cream, onions, shallots, walnut brandy, Armagnac, salt, pepper
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20,70€With a “K” like Kuster! (instead of the usual term “casse-croute” 🙂 )
Assortment of spreads, gourmet variations of our duck rillettes and our rustic pâté.
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1 x Pâté rustique au piment d’Espelette 90g
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Traditional soup made with garlic, egg, duck broth and a touch of vinegar.
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