Pâtés, rillettes, grattons

- Aperçu
4,00€
Pâté Rustique à l’Espelette
Rustic pâté with EspeletteView productPâté Rustique à l’Espelette
Rustic pâté with Espelette
4,00€Our rustic pâté with Espelette pepper !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
- Aperçu
4,00€
Pâté Rustique aux Noix
Pâté aux Noix du PérigordView productPâté aux Noix du Périgord
4,00€Our rustic pâté with wallnuts !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Ingredients: pâté with walnuts: Pork meat and liver, walnuts 13%, duck meat, foie gras puree, milk, eggs, cream, onions, shallots, walnut brandy, Armagnac, salt, pepper
- Aperçu
20,00€
Kass’Krout
Assortment of 4 gourmet startersView productAssortment of 4 gourmet starters
20,00€With a “K” like Kuster! (instead of the usual term “casse-croute” 🙂 )
Assortment of spreads, gourmet variations of our duck rillettes and our rustic pâté.
Sold as a set only:
1 x Rillettes de canard au Roquefort 90g
1 x Pâté rustique au piment d’Espelette 90g
1 x Rillettes de canard oignons et raisins 90g
1 x Pâté rustique aux noix du Périgord 90gIngredients:
Duck rillettes with Roquefort: Duck meat, Roquefort 12%, salt, pepperRustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Duck rillettes with onions and grapes: Duck meat, grapes 10%, onions 10%, salt, pepper
Rustic pâté with Périgord walnuts: Pork meat and liver, 13% walnuts, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, water of nuts, Armagnac, salt, pepper
- Aperçu
3,70€ – 4,70€
Grattons
Cuts of meat from goose and duck seasoned with garlicView productCuts of meat from goose and duck seasoned with garlic
Cuts of meat from goose and duck chopped, seasoned with garlic
Storage: 4 years in a dry and a cool place
Composition: cuts of meat, skins and trimmings from goose and duck chopped, seasoned with garlic, salt and pepper.
Storage: 4 years in a dry and a cool place
Eat on bread, toast as an appetizer or mix in fried potatoes.
- Aperçu
15,80€ – 23,00€
Pâté de foie de canard truffé
Pâté with duck foie gras and trufflesView productPâté with duck foie gras and truffles
Pâté with duck foie gras and truffles
Core of foie gras marinated in Armagnac and coated with a thin stuffing of pork and duck. Perigord’s specialty.
Storage: 4 years in a dry and cool place
Composition: 50% foie gras, pork and duck meat, truffles 3%, Armagnac, salt and pepper.
Storage: 4 years in a dry and cool place
Place in the refrigerator the night before the service.
- Aperçu
9,00€ – 14,40€
Pâté Périgordin
Pâté with foie grasView productPâté with foie gras
All the flavors of Perigord in one product
Storage: 4 years in a dry and cool place
Composition: 30% foie gras mixed with a stuffing of pork and duck, eggs, cream, milk, truffle juice, Truffle 1%, Armagnac, salt and pepper.
Storage: 4 years in a dry and cool place
Refrigerate 15 min before tasting
- Aperçu
4,00€ – 4,80€
Pâté rustique
Pâté with pork liverView productPâté with pork liver
Pâté rustic with pork liver. Improve with age, very fragant.
Storage: 4 years in a dry and cool place
Composition: liver of pork, pork and duck meat, cream, milk, eggs, Armagnac, sugar, herbs, salt and pepper.
Storage: 4 years in a dry and cool place
Simply with some bread
- Aperçu
5,60€ – 8,90€
Rillettes d’oie
View productGoose rillettesGoose rillettes
ARE NOT FAT, A REAL TREAT !
Still handmake to make them better! Only made with the meat of the carcass. Fine and fragant. No fat added.
Storage: 4 years in a dry and cool place
Composition: 98% meat, salt and pepper
Storage: 4 years in a dry and cool place
Do not get cold before eating
- Aperçu
5,60€ – 8,90€
Rillettes de canard
Duck rillettesView productDuck rillettes
ARE NOT FAT, A TREAT !
Still handmake to make them better! Only made with the meat of the carcass. Fine and fragant. No fat added.
Storage: 4 years in a dry and cool place
Composition: 98% meat, salt and pepper
Storage: 4 years in a dry and cool place
Don’t put it in your fridge before eating
- Aperçu
8,40€
Rillettes de canard au foie gras
Rillettes with duck foie grasView productRillettes with duck foie gras
8,40€Rillettes with duck foie gras
Storage: 4 years in a dry and cool place
Composition: duck meat, 35% foie gras, Armagnac, salt and pepper
Storage: 4 years in a dry and cool place
Don’t put it in the fridge before tasting