Autres douceurs
- Aperçu 5,50€
Tourin
Traditional garlic soupView productTourin
Traditional garlic soup
5,50€South West garlic soup
Traditional soup made with garlic, egg, duck broth and a touch of vinegar.
Conservation 4 years in the dry and away from heat.
Composition: Eau, fond de volaille, ail, Amidon de maïs, œufs, vinaigre balsamique, sel, poivre
Conservation 4 ans au sec et à l’abri de la chaleur.
Just warm up on low heat.
You can eat it with small croutons of bread.
It can also be eaten cold in gaspacho, with shavings of Parmesan and Serrano ham (or other)
24 in stock
- Aperçu 6,00€
Walnuts harvest 2023
LIMITED STOCK ! 1kg of Périgord walnuts, harvest 2023View product - Aperçu 4,00€
Tote bag
Cotton bag with “Ferdinand” or “Huguette” duck decor, 2 handles Dimensions in cm:... View productCotton bag with “Ferdinand” or “Huguette” duck decor, 2 handles
Dimensions in cm: 38 x 42cm
Dimensions en cm : 38 x 42
- Aperçu 11,80€
Miel Acacia du Périgord
Honey from PérigordView productHoney from Périgord
11,80€Périgord honey harvested by Jean-Michel Borie and his family
Acacia honey
Glass jar capacity 500gr
Plus ? Le site d’Invitation au Délice
Acacia honey
Glass jar capacity 500 gr
Is the reputation of honey to be made?
To sweeten your tea, your cakes, your morning toasts…
Ideal for health.
Out of stock
- Aperçu 9,00€
Miel Crémeux du Périgord
Honey from PérigordView productHoney from Périgord
9,00€Périgord honey harvested by Jean-Michel Borie and his family
Creamy honey
Glass jar capacity 500gr
Plus ? Le site d’Invitation au Délice
Creamy honey
Glass jar capacity 500 gr
Is the reputation of honey to be made?
To sweeten your tea, your cakes, your morning toasts…
Ideal for health.
3 in stock
- Aperçu 5,00€
Confiture Délices de Sandra
Handcrafted in PérigordView productHandcrafted in Périgord
Marmelade prepared with 60g of fruit per 100g.
250g jar
Ingredients:
Apricots : apricots, sugar, concentrated lemon juice, Grand Marnier, pectin (if the fruit does not contain enough)
Citrus fruits : Orange, grapefruit, lemon, sugar, Grand Marnier, pectin (if the fruit does not contain enough)
Strawberry : Strawberry, sugar, concentrated lemon juice, rum, pectin (if the fruit does not contain enough)
Gratte-cul : Rosehip pulp, sugar, concentrated lemon juice, raspberry liqueur, vanilla flavor, pectin (if the fruit does not contain enough)
Keep cool after opening
- Aperçu 2,20€
Gelée de raisin Cabernet Sauvignon
Les délices de SandraView productLes délices de Sandra
2,20€Sandra Gontier makes her grape jellies by grape variety.
A small candy available here in Cabernet Sauvignon,
Grape jelly, 40g jar (Prepared with 60g of juice per 100g of finished product)
Cabernet Sauvignon grape jelly: Cabernet Sauvignon grape juice, sugar, concentrated lemon juice, gelling agent (agar agar)
Keep cool after opening
Out of stock
- Aperçu 2,20€
Gelée de raisin Sauvignon
Les délices de SandraView productLes délices de Sandra
2,20€Sandra Gontier makes her grape jellies by grape variety.
A small candy available here in Sauvignon
Grape jelly, 40g jar (Prepared with 60g of juice per 100g of finished product)
Sauvignon grape jelly: Sauvignon grape juice, sugar, concentrated lemon juice, gelling agent (agar agar)
Keep cool after opening
Out of stock
- Aperçu 16,00€ – 32,00€
Vinaigre balsamique IGP Modène
Balsamic vinegar of Modena IGP Ours Orange View productBalsamic vinegar of Modena IGP Ours Orange
Balsamic vinegar of Modena IGP Ours Orange
Vinegar sweet, thick, with intense taste.
Ingrédients: moût de raisin cuit, vinaigre de vin. SANS COLORANT NI ADDITIF
Ideal on foie gras toast, to deglaze. Excellent on strawberries
- Aperçu 5,50€
Crème de noix
Périgord walnut cream, sweet recipe View productPérigord walnut cream, sweet recipe
5,50€Périgord walnut cream, sweet recipe
AB certified, produced by Occitanoix
Keep cool after opening
200g jar
Ingrédients: Cerneaux et poudre de noix*, sucre roux équitable*, eau, tourteau de noix*
allergènes: noix
*produits issus de l’agriculture biologique
Toasts appetizers, vinaigrettes, fabulous to accompany pasta, sauces with cream, tomatoes baked ….
Keep cool after opening
Out of stock
- Aperçu 4,50€
Noixail
Lou Pesto GascounView productLou Pesto Gascoun
4,50€Noixail ou “Lou pest’o Gascoun”
Certifié AB, produit par Occitanoix
Idéal en toasts ou pour aromatiser vos vinaigrettes
A conserver au frais après ouverture
bocal de 100g
Ingrédients: Cerneaux et poudre de noix* 37.4%, purée d’ail* 9%, vinaigre de cidre*; persil*, sel de Guérande, poivre*, herbes aromatiques
* produits issus de l’agriculture biologique
allergènes: noix
Toasts appetizers, vinaigrettes, fabulous to accompany pasta, sauces with cream, tomatoes baked ….
Keep cool after opening
Out of stock
- Aperçu 3,60€
Figues et noix
MarmeladeView productMarmelade
3,60€marmelade with figs and nuts
AB certified, produced by Occitanoix
Keep cool after opening
100g jar
Ingrédients: Figues*, sucre roux équitable*, cerneaux de noix*
allergènes: noix
*produits issus de l’agriculture biologique
Out of stock
- Aperçu 4,60€
Noisette Basilic Parmesan
A spreadable Aperitif with Italian flavorsView productA spreadable Aperitif with Italian flavors
4,60€A spreadable Aperitif with Italian flavors
Certified AB, produced by Occitanoix
Keep refrigerated after opening
100g jar
Ingredients: Italian hazelnut* 34%, Sunflower oil*, water, basil* 9.3%, cider vinegar*, Tomme de Parmesan cheese* 4.3%, Guérande salt, pepper*
allergens: Hazelnut and Parmesan (cheese)
*products from organic farming
2 in stock
- Aperçu 4,60€
Noisette Poivrons Grillés Manchego
A spreadable Aperitif with Spanish flavorsView productA spreadable Aperitif with Spanish flavors
4,60€A spreadable Aperitif with Spanish flavors
Certified AB, produced by Occitanoix
Keep refrigerated after opening
100g jar
Ingredients: Italian hazelnut* 36.2%, sunflower oil*, roasted peppers* 18.1%, water, sheep cheese cheese Manchego cheese 4.2%, cider vinegar*, Guérande salt , pepper*
allergens: hazelnut and tomme de brebis (cheese)
*products from organic farming
Out of stock
- Aperçu 4,50€
Moutarde aux noix
Perigord walnut mustard View productPerigord walnut mustard
4,50€Perigord walnut mustard
AB certified, produced by Occitanoix
To accompany your dishes or flavor your vinaigrettes
Keep cool after opening
100g jar
Ingrédients: Moutarde de Dijon* (vinaigre de Cidre*, graines de moutarde*, eau, sel, acide citrique), cerneaux* et poudre de noix*, huile de tournesol*, eau, sel de Guérande
allergènes: noix, contient de la caséine de lait et des sulfites
*produits issus de l’agriculture biologique
Toasts apéritifs, vinaigrettes, fabuleux pour accompagner des pâtes, sauces à la crème, tomates au four ….
A conserver au frais après ouverture
Out of stock
- Aperçu Sale! Original price was: 160,40€.144,30€Current price is: 144,30€.
Canard gras entier
A DUCK TOTALLY COOKEDView productSale!A DUCK TOTALLY COOKED
Original price was: 160,40€.144,30€Current price is: 144,30€.CANARD GRAS ENTIER
Cardboard box with a duck totally cooked in: canned food and jar
Composition :1 bloc duck foie gras mi-cuit (jar) 190g, 1 bloc duck foie gras 130g (tin), 1 neck of duck stuufed with foie gras 350g, 1 pâté périgordin 190g, 1 duck confit 750g, 1 duck confit 350g, 1 duck rillettes 190g, 1 duck rillettes 130g, 1 grattons 190g
Composition :1 bloc duck foie gras mi-cuit 190g, 1 bloc duck foie gras 130g (tin), 1 neck of duck stuufed with foie gras 350g, 1 pâté périgordin 190g, 1 duck confit 750g, 1 duck confit 350g, 1 duck rillettes 190g, 1 duck rillettes 130g, 1 grattons 190g
Out of stock