Autres douceurs

Dordogne Domaine de Barbe
  • Aperçu 5,50

    Tourin

    Traditional garlic soupView product

    Tourin

    Traditional garlic soup

    5,50

    South West garlic soup

    Traditional soup made with garlic, egg, duck broth and a touch of vinegar.

    Conservation 4 years in the dry and away from heat.

    Lire notre article sur le Tourin du Périgord

    Composition:  Eau, fond de volaille, ail, Amidon de maïs, œufs, vinaigre balsamique, sel, poivre

    Conservation 4 ans au sec et à l’abri de la chaleur.

    Just warm up on low heat.

    You can eat it with small croutons of bread.

    It can also be eaten cold in gaspacho, with shavings of Parmesan and Serrano ham (or other)

     

    24 in stock

    Quantité
  • Aperçu Noix 6,00

    Walnuts harvest 2023

    LIMITED STOCK ! 1kg of Périgord walnuts, harvest 2023View product
    6,00

    LIMITED STOCK !

    1kg of Périgord walnuts, harvest 2023

    Quantité
  • Aperçu 4,00

    Tote bag

    Cotton bag with “Ferdinand” or “Huguette” duck decor, 2 handles Dimensions in cm:... View product

    Cotton bag with “Ferdinand” or “Huguette” duck decor, 2 handles

    Dimensions in cm: 38 x 42cm

    Dimensions en cm : 38 x 42

  • Aperçu 11,80

    Miel Acacia du Périgord

    Honey from PérigordView product

    Honey from Périgord

    11,80

    Périgord honey harvested by Jean-Michel Borie and his family

    Acacia honey

    Glass jar capacity 500gr

    Plus ? Le site d’Invitation au Délice  

     

    Acacia honey

    Glass jar capacity 500 gr

    Is the reputation of honey to be made?

    To sweeten your tea, your cakes, your morning toasts…

    Ideal for health.

    Out of stock

  • Aperçu 9,00

    Miel Crémeux du Périgord

    Honey from PérigordView product

    Honey from Périgord

    9,00

    Périgord honey harvested by Jean-Michel Borie and his family

    Creamy honey

    Glass jar capacity 500gr

    Plus ? Le site d’Invitation au Délice  

     

    Creamy honey

    Glass jar capacity 500 gr

    Is the reputation of honey to be made?

    To sweeten your tea, your cakes, your morning toasts…

    Ideal for health.

    3 in stock

    Quantité
  • Aperçu 5,00

    Confiture Délices de Sandra

    Handcrafted in PérigordView product

    Handcrafted in Périgord

    Marmelade prepared with 60g of fruit per 100g.

    250g jar

    Ingredients:

    Apricots : apricots, sugar, concentrated lemon juice, Grand Marnier, pectin (if the fruit does not contain enough)

    Citrus fruits : Orange, grapefruit, lemon, sugar, Grand Marnier, pectin (if the fruit does not contain enough)

    Strawberry : Strawberry, sugar, concentrated lemon juice, rum, pectin (if the fruit does not contain enough)

    Gratte-cul : Rosehip pulp, sugar, concentrated lemon juice, raspberry liqueur, vanilla flavor, pectin (if the fruit does not contain enough)

    Keep cool after opening

  • Aperçu 2,20

    Gelée de raisin Cabernet Sauvignon

    Les délices de SandraView product

    Les délices de Sandra

    2,20

    Sandra Gontier makes her grape jellies by grape variety.

    A small candy available here in Cabernet Sauvignon,

    Grape jelly, 40g jar (Prepared with 60g of juice per 100g of finished product)

    Cabernet Sauvignon grape jelly: Cabernet Sauvignon grape juice, sugar, concentrated lemon juice, gelling agent (agar agar)

    Keep cool after opening

    Out of stock

  • Aperçu 2,20

    Gelée de raisin Sauvignon

    Les délices de SandraView product

    Les délices de Sandra

    2,20

    Sandra Gontier makes her grape jellies by grape variety.

    A small candy available here in Sauvignon

    Grape jelly, 40g jar (Prepared with 60g of juice per 100g of finished product)

    Sauvignon grape jelly: Sauvignon grape juice, sugar, concentrated lemon juice, gelling agent (agar agar)

    Keep cool after opening

    Out of stock

  • Aperçu 16,0032,00

    Vinaigre balsamique IGP Modène

    Balsamic vinegar of Modena IGP Ours Orange View product

    Balsamic vinegar of Modena IGP Ours Orange

     

    Balsamic vinegar of Modena IGP Ours Orange

    Vinegar sweet, thick, with intense taste.

    Ingrédients: moût de raisin cuit, vinaigre de vin. SANS COLORANT NI ADDITIF

    Ideal on foie gras toast, to deglaze. Excellent on strawberries

  • Aperçu 5,50

    Crème de noix

    Périgord walnut cream, sweet recipe View product

    Périgord walnut cream, sweet recipe

     

    5,50

    Périgord walnut cream, sweet recipe

    AB certified, produced by Occitanoix

    Keep cool after opening

    200g jar

    Ingrédients: Cerneaux et poudre de noix*, sucre roux équitable*, eau, tourteau de noix*

    allergènes: noix

    *produits issus de l’agriculture biologique

    Toasts appetizers, vinaigrettes, fabulous to accompany pasta, sauces with cream, tomatoes baked ….

    Keep cool after opening

    Out of stock

  • Aperçu 4,50

    Noixail

    Lou Pesto GascounView product

    Lou Pesto Gascoun

    4,50

    Noixail ou “Lou pest’o Gascoun”

    Certifié AB, produit par Occitanoix

    Idéal en toasts ou pour aromatiser vos vinaigrettes

    A conserver au frais après ouverture

    bocal de 100g

    Ingrédients: Cerneaux et poudre de noix* 37.4%, purée d’ail* 9%, vinaigre de cidre*; persil*, sel de Guérande, poivre*, herbes aromatiques

    * produits issus de l’agriculture biologique

    allergènes: noix

    Toasts appetizers, vinaigrettes, fabulous to accompany pasta, sauces with cream, tomatoes baked ….

    Keep cool after opening

    Out of stock

  • Aperçu 3,60

    Figues et noix

    MarmeladeView product

    Marmelade

    3,60

    marmelade with figs and nuts

    AB certified, produced by Occitanoix

    Keep cool after opening

    100g jar

    Ingrédients: Figues*, sucre roux équitable*, cerneaux de noix*

    allergènes: noix

    *produits issus de l’agriculture biologique

    Out of stock

  • Aperçu 4,60

    Noisette Basilic Parmesan

    A spreadable Aperitif with Italian flavorsView product

    A spreadable Aperitif with Italian flavors

    4,60

    A spreadable Aperitif with Italian flavors

    Certified AB, produced by Occitanoix

    Keep refrigerated after opening

    100g jar

    Ingredients: Italian hazelnut* 34%, Sunflower oil*, water, basil* 9.3%, cider vinegar*, Tomme de Parmesan cheese* 4.3%, Guérande salt, pepper*

    allergens: Hazelnut and Parmesan (cheese)

    *products from organic farming

    2 in stock

    Quantité
  • Aperçu 4,60

    Noisette Poivrons Grillés Manchego

    A spreadable Aperitif with Spanish flavorsView product

    A spreadable Aperitif with Spanish flavors

    4,60

    A spreadable Aperitif with Spanish flavors

    Certified AB, produced by Occitanoix

    Keep refrigerated after opening

    100g jar

    Ingredients: Italian hazelnut* 36.2%, sunflower oil*, roasted peppers* 18.1%, water, sheep cheese cheese Manchego cheese 4.2%, cider vinegar*, Guérande salt , pepper*

    allergens: hazelnut and tomme de brebis (cheese)

    *products from organic farming

    Out of stock

  • Aperçu 4,50

    Moutarde aux noix

    Perigord walnut mustard View product

    Perigord walnut mustard

     

    4,50

    Perigord walnut mustard

    AB certified, produced by Occitanoix

    To accompany your dishes or flavor your vinaigrettes

    Keep cool after opening

    100g jar

    Ingrédients: Moutarde de Dijon* (vinaigre de Cidre*, graines de moutarde*, eau, sel, acide citrique), cerneaux* et poudre de noix*, huile de tournesol*, eau, sel de Guérande

    allergènes: noix, contient de la caséine de lait et des sulfites

    *produits issus de l’agriculture biologique

    Toasts apéritifs, vinaigrettes, fabuleux pour accompagner des pâtes, sauces à la crème, tomates au four ….

    A conserver au frais après ouverture

    Out of stock

  • Aperçu Sale! Original price was: 160,40€.Current price is: 144,30€.

    Canard gras entier

    A DUCK TOTALLY COOKEDView product
    Sale!

    A DUCK TOTALLY COOKED

    Original price was: 160,40€.Current price is: 144,30€.

    CANARD GRAS ENTIER

    Cardboard box with a duck totally cooked in: canned food and jar

    Composition :1 bloc duck foie gras mi-cuit (jar) 190g, 1 bloc duck foie gras 130g (tin), 1 neck of duck stuufed with foie gras 350g, 1 pâté périgordin 190g, 1 duck confit 750g, 1 duck confit 350g, 1 duck rillettes 190g, 1 duck rillettes 130g, 1 grattons 190g

    Composition :1 bloc duck foie gras mi-cuit 190g, 1 bloc duck foie gras 130g (tin), 1 neck of duck stuufed with foie gras 350g, 1 pâté périgordin 190g, 1 duck confit 750g, 1 duck confit 350g, 1 duck rillettes 190g, 1 duck rillettes 130g, 1 grattons 190g

    Out of stock

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