Description détaillée
Sandra Gontier makes her grape jellies by grape variety.
A small candy available here in Cabernet Sauvignon,
Grape jelly, 40g jar (Prepared with 60g of juice per 100g of finished product)
Les délices de Sandra
Sandra Gontier makes her grape jellies by grape variety.
A small candy available here in Cabernet Sauvignon,
Grape jelly, 40g jar (Prepared with 60g of juice per 100g of finished product)
Cabernet Sauvignon grape jelly: Cabernet Sauvignon grape juice, sugar, concentrated lemon juice, gelling agent (agar agar)
Keep cool after opening
10 in stock
Sandra Gontier makes her grape jellies by grape variety.
A small candy available here in Cabernet Sauvignon,
Grape jelly, 40g jar (Prepared with 60g of juice per 100g of finished product)
Conditionnement | Sauvignon 40g, Cabernet Sauvignon 40g |
---|
Les délices de Sandra
Sandra Gontier makes her grape jellies by grape variety.
A small candy available here in Sauvignon
Grape jelly, 40g jar (Prepared with 60g of juice per 100g of finished product)
Sauvignon grape jelly: Sauvignon grape juice, sugar, concentrated lemon juice, gelling agent (agar agar)
Keep cool after opening
10 in stock
Honey from Périgord
Périgord honey harvested by Jean-Michel Borie and his family
Acacia honey
Glass jar capacity 500gr
Plus ? Le site d’Invitation au Délice
Acacia honey
Glass jar capacity 500 gr
Is the reputation of honey to be made?
To sweeten your tea, your cakes, your morning toasts…
Ideal for health.
8 in stock
A spreadable Aperitif with Spanish flavors
A spreadable Aperitif with Spanish flavors
Certified AB, produced by Occitanoix
Keep refrigerated after opening
100g jar
Ingredients: Italian hazelnut* 36.2%, sunflower oil*, roasted peppers* 18.1%, water, sheep cheese cheese Manchego cheese 4.2%, cider vinegar*, Guérande salt , pepper*
allergens: hazelnut and tomme de brebis (cheese)
*products from organic farming
Out of stock
Traditional garlic soup
South West garlic soup
Traditional soup made with garlic, egg, duck broth and a touch of vinegar.
Conservation 4 years in the dry and away from heat.
Composition: Eau, fond de volaille, ail, Amidon de maïs, œufs, vinaigre balsamique, sel, poivre
Conservation 4 ans au sec et à l’abri de la chaleur.
Just warm up on low heat.
You can eat it with small croutons of bread.
It can also be eaten cold in gaspacho, with shavings of Parmesan and Serrano ham (or other)
40 in stock
Les délices de Sandra
Sandra Gontier makes her grape jellies by grape variety.
A small candy available here in Sauvignon
Grape jelly, 40g jar (Prepared with 60g of juice per 100g of finished product)
Sauvignon grape jelly: Sauvignon grape juice, sugar, concentrated lemon juice, gelling agent (agar agar)
Keep cool after opening
10 in stock
Honey from Périgord
Périgord honey harvested by Jean-Michel Borie and his family
Acacia honey
Glass jar capacity 500gr
Plus ? Le site d’Invitation au Délice
Acacia honey
Glass jar capacity 500 gr
Is the reputation of honey to be made?
To sweeten your tea, your cakes, your morning toasts…
Ideal for health.
8 in stock
A spreadable Aperitif with Spanish flavors
A spreadable Aperitif with Spanish flavors
Certified AB, produced by Occitanoix
Keep refrigerated after opening
100g jar
Ingredients: Italian hazelnut* 36.2%, sunflower oil*, roasted peppers* 18.1%, water, sheep cheese cheese Manchego cheese 4.2%, cider vinegar*, Guérande salt , pepper*
allergens: hazelnut and tomme de brebis (cheese)
*products from organic farming
Out of stock
Handcrafted in Périgord
Marmelade prepared with 60g of fruit per 100g.
250g jar
Ingredients:
Apricots : apricots, sugar, concentrated lemon juice, Grand Marnier, pectin (if the fruit does not contain enough)
Citrus fruits : Orange, grapefruit, lemon, sugar, Grand Marnier, pectin (if the fruit does not contain enough)
Strawberry : Strawberry, sugar, concentrated lemon juice, rum, pectin (if the fruit does not contain enough)
Gratte-cul : Rosehip pulp, sugar, concentrated lemon juice, raspberry liqueur, vanilla flavor, pectin (if the fruit does not contain enough)
Keep cool after opening
Les délices de Sandra
Sandra Gontier makes her grape jellies by grape variety.
A small candy available here in Sauvignon
Grape jelly, 40g jar (Prepared with 60g of juice per 100g of finished product)
Sauvignon grape jelly: Sauvignon grape juice, sugar, concentrated lemon juice, gelling agent (agar agar)
Keep cool after opening
10 in stock
Honey from Périgord
Périgord honey harvested by Jean-Michel Borie and his family
Acacia honey
Glass jar capacity 500gr
Plus ? Le site d’Invitation au Délice
Acacia honey
Glass jar capacity 500 gr
Is the reputation of honey to be made?
To sweeten your tea, your cakes, your morning toasts…
Ideal for health.
8 in stock
A spreadable Aperitif with Spanish flavors
A spreadable Aperitif with Spanish flavors
Certified AB, produced by Occitanoix
Keep refrigerated after opening
100g jar
Ingredients: Italian hazelnut* 36.2%, sunflower oil*, roasted peppers* 18.1%, water, sheep cheese cheese Manchego cheese 4.2%, cider vinegar*, Guérande salt , pepper*
allergens: hazelnut and tomme de brebis (cheese)
*products from organic farming
Out of stock
Honey from Périgord
Périgord honey harvested by Jean-Michel Borie and his family
Acacia honey
Glass jar capacity 500gr
Plus ? Le site d’Invitation au Délice
Acacia honey
Glass jar capacity 500 gr
Is the reputation of honey to be made?
To sweeten your tea, your cakes, your morning toasts…
Ideal for health.
8 in stock
Les délices de Sandra
Sandra Gontier makes her grape jellies by grape variety.
A small candy available here in Sauvignon
Grape jelly, 40g jar (Prepared with 60g of juice per 100g of finished product)
Sauvignon grape jelly: Sauvignon grape juice, sugar, concentrated lemon juice, gelling agent (agar agar)
Keep cool after opening
10 in stock
A spreadable Aperitif with Spanish flavors
A spreadable Aperitif with Spanish flavors
Certified AB, produced by Occitanoix
Keep refrigerated after opening
100g jar
Ingredients: Italian hazelnut* 36.2%, sunflower oil*, roasted peppers* 18.1%, water, sheep cheese cheese Manchego cheese 4.2%, cider vinegar*, Guérande salt , pepper*
allergens: hazelnut and tomme de brebis (cheese)
*products from organic farming
Out of stock
A spreadable Aperitif with Spanish flavors
A spreadable Aperitif with Spanish flavors
Certified AB, produced by Occitanoix
Keep refrigerated after opening
100g jar
Ingredients: Italian hazelnut* 36.2%, sunflower oil*, roasted peppers* 18.1%, water, sheep cheese cheese Manchego cheese 4.2%, cider vinegar*, Guérande salt , pepper*
allergens: hazelnut and tomme de brebis (cheese)
*products from organic farming
Out of stock
Les délices de Sandra
Sandra Gontier makes her grape jellies by grape variety.
A small candy available here in Sauvignon
Grape jelly, 40g jar (Prepared with 60g of juice per 100g of finished product)
Sauvignon grape jelly: Sauvignon grape juice, sugar, concentrated lemon juice, gelling agent (agar agar)
Keep cool after opening
10 in stock
Honey from Périgord
Périgord honey harvested by Jean-Michel Borie and his family
Acacia honey
Glass jar capacity 500gr
Plus ? Le site d’Invitation au Délice
Acacia honey
Glass jar capacity 500 gr
Is the reputation of honey to be made?
To sweeten your tea, your cakes, your morning toasts…
Ideal for health.
8 in stock