Description détaillée
Balsamic vinegar of Modena IGP Ours Orange
Vinegar sweet, thick, with intense taste.
Balsamic vinegar of Modena IGP Ours Orange
Balsamic vinegar of Modena IGP Ours Orange
Vinegar sweet, thick, with intense taste.
Ingrédients: moût de raisin cuit, vinaigre de vin. SANS COLORANT NI ADDITIF
Ideal on foie gras toast, to deglaze. Excellent on strawberries
Balsamic vinegar of Modena IGP Ours Orange
Vinegar sweet, thick, with intense taste.
conditionnement | Arancione, Giallo, Rosso |
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Cotton bag with “Ferdinand” or “Huguette” duck decor, 2 handles
Dimensions in cm: 38 x 42cm
Dimensions en cm : 38 x 42
suitcase filled with preserves and Périgord wine
suitcase filled with preserves and Périgord wine
1 x bloc de foie gras de canard (avec morceaux) 130g, 1 x rillettes de canard 130g, 1 x monbazillac 37.5cl
Cardboard case filled with preserves from Périgord.
Ideal for 3 dinners without any hassle!
1 x pâté rustique 130g, 1 x rillettes d’oie 130g, 1 x pâté périgordin 130g, 1 x magret aux olives 600g, 1 x civet d’oie 600g, 1 x magret aux pruneaux 600g
4 in stock
Cardboard box with preserves and wine from Périgord.
Pécharmant is a very popular appellation in Périgord.
1 x grattons 130g, 1 x pâté rustique 130g, 1 x rillettes de canard 130g, 1 x rillettes au foie gras 130g, 1 x pâté Périgordin, 1 x Pécharmant (vin rouge) 75cl
10 in stock
A spreadable Aperitif with Italian flavors
A spreadable Aperitif with Italian flavors
Certified AB, produced by Occitanoix
Keep refrigerated after opening
100g jar
Ingredients: Italian hazelnut* 34%, Sunflower oil*, water, basil* 9.3%, cider vinegar*, Tomme de Parmesan cheese* 4.3%, Guérande salt, pepper*
allergens: Hazelnut and Parmesan (cheese)
*products from organic farming
9 in stock
Les délices de Sandra
Sandra Gontier makes her grape jellies by grape variety.
A small candy available here in Sauvignon
Grape jelly, 40g jar (Prepared with 60g of juice per 100g of finished product)
Sauvignon grape jelly: Sauvignon grape juice, sugar, concentrated lemon juice, gelling agent (agar agar)
Keep cool after opening
10 in stock
Honey from Périgord
Périgord honey harvested by Jean-Michel Borie and his family
Acacia honey
Glass jar capacity 500gr
Plus ? Le site d’Invitation au Délice
Acacia honey
Glass jar capacity 500 gr
Is the reputation of honey to be made?
To sweeten your tea, your cakes, your morning toasts…
Ideal for health.
8 in stock
A spreadable Aperitif with Spanish flavors
A spreadable Aperitif with Spanish flavors
Certified AB, produced by Occitanoix
Keep refrigerated after opening
100g jar
Ingredients: Italian hazelnut* 36.2%, sunflower oil*, roasted peppers* 18.1%, water, sheep cheese cheese Manchego cheese 4.2%, cider vinegar*, Guérande salt , pepper*
allergens: hazelnut and tomme de brebis (cheese)
*products from organic farming
Out of stock
Traditional garlic soup
South West garlic soup
Traditional soup made with garlic, egg, duck broth and a touch of vinegar.
Conservation 4 years in the dry and away from heat.
Composition: Eau, fond de volaille, ail, Amidon de maïs, œufs, vinaigre balsamique, sel, poivre
Conservation 4 ans au sec et à l’abri de la chaleur.
Just warm up on low heat.
You can eat it with small croutons of bread.
It can also be eaten cold in gaspacho, with shavings of Parmesan and Serrano ham (or other)
40 in stock
Les délices de Sandra
Sandra Gontier makes her grape jellies by grape variety.
A small candy available here in Sauvignon
Grape jelly, 40g jar (Prepared with 60g of juice per 100g of finished product)
Sauvignon grape jelly: Sauvignon grape juice, sugar, concentrated lemon juice, gelling agent (agar agar)
Keep cool after opening
10 in stock
Honey from Périgord
Périgord honey harvested by Jean-Michel Borie and his family
Acacia honey
Glass jar capacity 500gr
Plus ? Le site d’Invitation au Délice
Acacia honey
Glass jar capacity 500 gr
Is the reputation of honey to be made?
To sweeten your tea, your cakes, your morning toasts…
Ideal for health.
8 in stock
A spreadable Aperitif with Spanish flavors
A spreadable Aperitif with Spanish flavors
Certified AB, produced by Occitanoix
Keep refrigerated after opening
100g jar
Ingredients: Italian hazelnut* 36.2%, sunflower oil*, roasted peppers* 18.1%, water, sheep cheese cheese Manchego cheese 4.2%, cider vinegar*, Guérande salt , pepper*
allergens: hazelnut and tomme de brebis (cheese)
*products from organic farming
Out of stock
Les délices de Sandra
Sandra Gontier makes her grape jellies by grape variety.
A small candy available here in Sauvignon
Grape jelly, 40g jar (Prepared with 60g of juice per 100g of finished product)
Sauvignon grape jelly: Sauvignon grape juice, sugar, concentrated lemon juice, gelling agent (agar agar)
Keep cool after opening
10 in stock
Honey from Périgord
Périgord honey harvested by Jean-Michel Borie and his family
Acacia honey
Glass jar capacity 500gr
Plus ? Le site d’Invitation au Délice
Acacia honey
Glass jar capacity 500 gr
Is the reputation of honey to be made?
To sweeten your tea, your cakes, your morning toasts…
Ideal for health.
8 in stock
A spreadable Aperitif with Spanish flavors
A spreadable Aperitif with Spanish flavors
Certified AB, produced by Occitanoix
Keep refrigerated after opening
100g jar
Ingredients: Italian hazelnut* 36.2%, sunflower oil*, roasted peppers* 18.1%, water, sheep cheese cheese Manchego cheese 4.2%, cider vinegar*, Guérande salt , pepper*
allergens: hazelnut and tomme de brebis (cheese)
*products from organic farming
Out of stock
A DUCK TOTALLY COOKED
CANARD GRAS ENTIER
Cardboard box with a duck totally cooked in: canned food and jar
Composition :1 bloc duck foie gras mi-cuit (jar) 190g, 1 bloc duck foie gras 130g (tin), 1 neck of duck stuufed with foie gras 350g, 1 pâté périgordin 190g, 1 duck confit 750g, 1 duck confit 350g, 1 duck rillettes 190g, 1 duck rillettes 130g, 1 grattons 190g
Composition :1 bloc duck foie gras mi-cuit 190g, 1 bloc duck foie gras 130g (tin), 1 neck of duck stuufed with foie gras 350g, 1 pâté périgordin 190g, 1 duck confit 750g, 1 duck confit 350g, 1 duck rillettes 190g, 1 duck rillettes 130g, 1 grattons 190g
suitcase filled with preserves and Périgord wine
suitcase filled with preserves and Périgord wine
1 x bloc de foie gras de canard (avec morceaux) 130g, 1 x rillettes de canard 130g, 1 x monbazillac 37.5cl
Cardboard case filled with preserves from Périgord.
Ideal for 3 dinners without any hassle!
1 x pâté rustique 130g, 1 x rillettes d’oie 130g, 1 x pâté périgordin 130g, 1 x magret aux olives 600g, 1 x civet d’oie 600g, 1 x magret aux pruneaux 600g
4 in stock
Cardboard box with preserves and wine from Périgord.
Pécharmant is a very popular appellation in Périgord.
1 x grattons 130g, 1 x pâté rustique 130g, 1 x rillettes de canard 130g, 1 x rillettes au foie gras 130g, 1 x pâté Périgordin, 1 x Pécharmant (vin rouge) 75cl
10 in stock
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