Description détaillée
Our rustic pâté with Espelette pepper !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Nos produits
Pâté Rustique à l’Espelette
Rustic pâté with Espelette
4,00€
Our rustic pâté with Espelette pepper !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
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- Aperçu
12,10€ – 63,90€ Bloc de foie gras de canard
Duck foie grasView product
Bloc de foie gras de canard
Duck foie gras
60% de morceaux stérilisé
PRODUCT OF AN EXTREME QUALITY.
Assembly of liver extra quality fully trimmed and de-veined, cut into pieces, giving a bloc with a regular flavor.
Improve with age
Storage: 4 years in a dry and cool place
Composition: 98% duck foie gras, Armagnac, salt, pepper
Storage: 4 years in a dry and cool place
Open the tin 1/2h before tasting. Serve it fresh, not frozen, always at beginning of your meal with bread and sweet wine.
Notre proposition d'accompagnement
Rustic pâté with Espelette
4,00€Our rustic pâté with Espelette pepper !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Cardboard box filled with preserves from Périgord
16,10€Cardboard box filled with preserves from Périgord:
1 x duck rillettes 130g
1 x duck rillettes with foie gras 130g
Pâté aux Noix du Périgord
4,00€Our rustic pâté with wallnuts !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Ingredients: pâté with walnuts: Pork meat and liver, walnuts 13%, duck meat, foie gras puree, milk, eggs, cream, onions, shallots, walnut brandy, Armagnac, salt, pepper
- Aperçu
9,00€ – 14,40€ Pâté Périgordin
Pâté with foie grasView product
Pâté with foie gras
All the flavors of Perigord in one product
Storage: 4 years in a dry and cool place
Composition: 30% foie gras mixed with a stuffing of pork and duck, eggs, cream, milk, truffle juice, Truffle 1%, Armagnac, salt and pepper.
Storage: 4 years in a dry and cool place
Refrigerate 15 min before tasting
Notre proposition d'accompagnement
Rustic pâté with Espelette
4,00€Our rustic pâté with Espelette pepper !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Pâté aux Noix du Périgord
4,00€Our rustic pâté with wallnuts !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Ingredients: pâté with walnuts: Pork meat and liver, walnuts 13%, duck meat, foie gras puree, milk, eggs, cream, onions, shallots, walnut brandy, Armagnac, salt, pepper
Assortment of 4 gourmet starters
20,00€With a “K” like Kuster! (instead of the usual term “casse-croute” 🙂 )
Assortment of spreads, gourmet variations of our duck rillettes and our rustic pâté.
Sold as a set only:
1 x Rillettes de canard au Roquefort 90g
1 x Pâté rustique au piment d’Espelette 90g
1 x Rillettes de canard oignons et raisins 90g
1 x Pâté rustique aux noix du Périgord 90gIngredients:
Duck rillettes with Roquefort: Duck meat, Roquefort 12%, salt, pepperRustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Duck rillettes with onions and grapes: Duck meat, grapes 10%, onions 10%, salt, pepper
Rustic pâté with Périgord walnuts: Pork meat and liver, 13% walnuts, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, water of nuts, Armagnac, salt, pepper
- Aperçu
16,10€ Duo de rillettes
Cardboard box filled with preserves from PérigordView productCardboard box filled with preserves from Périgord
16,10€Cardboard box filled with preserves from Périgord:
1 x duck rillettes 130g
1 x duck rillettes with foie gras 130g
Notre proposition d'accompagnement
Rustic pâté with Espelette
4,00€Our rustic pâté with Espelette pepper !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
suitcase filled with preserves and Périgord wine
37,50€suitcase filled with preserves and Périgord wine
1 x bloc de foie gras de canard (avec morceaux) 130g, 1 x rillettes de canard 130g, 1 x monbazillac 37.5cl
2 in stock
76,10€Cardboard case filled with preserves from Périgord.
Ideal for 3 dinners without any hassle!
1 x pâté rustique 130g, 1 x rillettes d’oie 130g, 1 x pâté périgordin 130g, 1 x magret aux olives 600g, 1 x civet d’oie 600g, 1 x magret aux pruneaux 600g
Out of stock
- Aperçu
15,80€ – 23,00€ Pâté de foie de canard truffé
Pâté with duck foie gras and trufflesView product
Pâté with duck foie gras and truffles
Pâté with duck foie gras and truffles
Core of foie gras marinated in Armagnac and coated with a thin stuffing of pork and duck. Perigord’s specialty.
Storage: 4 years in a dry and cool place
Composition: 50% foie gras, pork and duck meat, truffles 3%, Armagnac, salt and pepper.
Storage: 4 years in a dry and cool place
Place in the refrigerator the night before the service.
Notre proposition d'accompagnement
Rustic pâté with Espelette
4,00€Our rustic pâté with Espelette pepper !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Pâté aux Noix du Périgord
4,00€Our rustic pâté with wallnuts !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Ingredients: pâté with walnuts: Pork meat and liver, walnuts 13%, duck meat, foie gras puree, milk, eggs, cream, onions, shallots, walnut brandy, Armagnac, salt, pepper
Assortment of 4 gourmet starters
20,00€With a “K” like Kuster! (instead of the usual term “casse-croute” 🙂 )
Assortment of spreads, gourmet variations of our duck rillettes and our rustic pâté.
Sold as a set only:
1 x Rillettes de canard au Roquefort 90g
1 x Pâté rustique au piment d’Espelette 90g
1 x Rillettes de canard oignons et raisins 90g
1 x Pâté rustique aux noix du Périgord 90gIngredients:
Duck rillettes with Roquefort: Duck meat, Roquefort 12%, salt, pepperRustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Duck rillettes with onions and grapes: Duck meat, grapes 10%, onions 10%, salt, pepper
Rustic pâté with Périgord walnuts: Pork meat and liver, 13% walnuts, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, water of nuts, Armagnac, salt, pepper
- Aperçu
17,13€ Magret de canard gras séché
salted and dried naturallyView product
salted and dried naturally
17,13€Tasty and sweet.
salted and dried naturaly
Storage: 7 month in a refrigerator
Composition: Duck breast, salt, pepper
Weight: 280g
Storage: 7 month in a refrigerator
Cut in slices as an appetizer or with a salad of gizzards
2 in stock
Notre proposition d'accompagnement
Rustic pâté with Espelette
4,00€Our rustic pâté with Espelette pepper !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Cardboard box filled with preserves from Périgord
16,10€Cardboard box filled with preserves from Périgord:
1 x duck rillettes 130g
1 x duck rillettes with foie gras 130g
Pâté aux Noix du Périgord
4,00€Our rustic pâté with wallnuts !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Ingredients: pâté with walnuts: Pork meat and liver, walnuts 13%, duck meat, foie gras puree, milk, eggs, cream, onions, shallots, walnut brandy, Armagnac, salt, pepper
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