Goose foie gras
60% morceaux mi-cuit
Assembly of foie gras fully trimmed and de-veined, cut into pieces, bound up by a liver paste, giving a bloc with a regular flavor and very little fat.
THE MELTY, THE CREAMY, AND THE TASTE OF A FRESH FOIE GRAS
Storage: 10 months in a refrigerator (+2°C / +4° C)
Composition: 98% goose foie gras, salt, pepper, Armagnac
Storage: 10 months in a refrigerator (+2°C / +4° C)
Open the jar 1/2h before tasting. Serve it fresh and not chilled.
60% morceaux mi-cuit
Assembly of foie gras fully trimmed and de-veined, cut into pieces, bound up by a liver paste, giving a bloc with a regular flavor and very little fat.
THE MELTY, THE CREAMY, AND THE TASTE OF A FRESH FOIE GRAS
Storage: 10 months in a refrigerator (+2°C / +4° C)
| Conditionnement | 65g, 90g, 100g, 120g, 130g, 150g, 190g, 200g, 250g, 300g, 350g, 380g, 400g, 410g, 500g, 600g, 750g, 820g, 1kg, 1.5kg, 2.1kg |
|---|
21,00€ – 29,10€ 
Bloc of Goose Foie Gras
Bloc of Goose Foie Gras
100% goose foie gras knead by mechanicals means.
Storage: 4 years in a dry and cool place
Composition: 98% emulsified foie gras, water, salt, pepper.
Storage: 4 years in a dry and cool place
Ideal for aperitif toasts
Cardboard box filled with preserves from Périgord
Cardboard box filled with preserves from Périgord:
1 x duck rillettes 130g
1 x duck rillettes with foie gras 130g
Pâté aux Noix du Périgord
Our rustic pâté with wallnuts !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Ingredients: pâté with walnuts: Pork meat and liver, walnuts 13%, duck meat, foie gras puree, milk, eggs, cream, onions, shallots, walnut brandy, Armagnac, salt, pepper
Screen-printed cardboard suitcase filled with Périgord wine and tins
Screen-printed cardboard suitcase filled with Périgord wine and tins:
1 x Côtes de Bergerac, red wine 37.5cl
1 x Cassoulet 410g
1 x Duck Rillettes 130g
12 in stock
14,40€ – 77,70€ 
Goose foie gras
60% de morceaux stérilisé
A PRODUCT OF AN EXTREME QUALITY.
Assembly of foie gras fully trimmed and de-veined, cut into pieces, bound up by a liver paste, giving a bloc with a regular flavor and very little fat.
Improve with age.
Storage: 4 years in a dry and cool place
Composition: 98% goose foie gras, salt, pepper, Armagnac.
Storage: 4 years in a dry and cool place
Open 1/2h before tasting. Serve it fresh and not chilled.
Our advice: enjoy your first mouthful without bread to develop all its qualities.
Bloc of Goose Foie Gras
Bloc of Goose Foie Gras
100% goose foie gras knead by mechanicals means.
Storage: 4 years in a dry and cool place
Composition: 98% emulsified foie gras, water, salt, pepper.
Storage: 4 years in a dry and cool place
Ideal for aperitif toasts
Goose foie gras
Foie gras entier stérilisé
Part or whole liver lobes trimmed and de-veined, prepared like in the old days. IRREGULAR FLAVOR.
Storage: 4 years in a dry and cool place.
Composition: 98% foie gras, salt, pepper
Let it ages as a fine wine.
Storage: 4 years in a dry and cool place.
Open 1/2h before tasting. Serve fresh and not chilled.
42,50€ – 55,00€ Goose foie gras
Foie gras entier stérilisé
Part or whole liver lobes trimmed and de-veined, prepared like in the old days. IRREGULAR FLAVOR.
Storage: 4 years in a dry and cool place.
Composition: 98% foie gras, salt, pepper
Let it ages as a fine wine.
Storage: 4 years in a dry and cool place.
Open 1/2h before tasting. Serve fresh and not chilled.
Bloc of Goose Foie Gras
Bloc of Goose Foie Gras
100% goose foie gras knead by mechanicals means.
Storage: 4 years in a dry and cool place
Composition: 98% emulsified foie gras, water, salt, pepper.
Storage: 4 years in a dry and cool place
Ideal for aperitif toasts
Goose foie gras
60% de morceaux stérilisé
A PRODUCT OF AN EXTREME QUALITY.
Assembly of foie gras fully trimmed and de-veined, cut into pieces, bound up by a liver paste, giving a bloc with a regular flavor and very little fat.
Improve with age.
Storage: 4 years in a dry and cool place
Composition: 98% goose foie gras, salt, pepper, Armagnac.
Storage: 4 years in a dry and cool place
Open 1/2h before tasting. Serve it fresh and not chilled.
Our advice: enjoy your first mouthful without bread to develop all its qualities.
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