Description détaillée
Goose’s titbit. Fleshy and tender.
Exist with 1 breast (350g), 2 breasts (750g)
Storage: 4 years in a dry and cool place.
Nos produits
Confit d’oie (magret)
Goose’s breast. Fleshy and tender.
Goose’s titbit. Fleshy and tender.
Exist with 1 breast (350g), 2 breasts (750g)
Storage: 4 years in a dry and cool place.
Composition: goose breast, fat, salt
Storage: 4 years in a dry and cool place.
To serve hot or cold. Open the can and immerse in a hot water bath. Remove the fat from your piece of meat and cook golden brown a few minutes under the grill.
Additional Information
| Conditionnement | 350g, 450g, 750g, 1kg, 1,5kg, 2,1kg |
|---|
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Composition: duck breast, fat, salt
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Storage: 4 years in a dry and cool place
Serve cold with a salad and rosted potatoes.
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Storage: 4 years in a dry and cool place.
Serve hot or cold. Open the can and immerse in a hot water bath. Remove the fat from your piece of meat and cook golden brown a few minutes under the grill.
Notre proposition d'accompagnement
Goose fat
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Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator
Composition : goose fat (composition similar to olive oil)
Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator
Once opened, keep it in a jar in the refrigerator
Pork loin braised and the preserved in cook fat
Pork loin braised and the preserved in cook fat
Storage: 4 years in a dry and cool place
Composition: pork loin, fat, garlic, salt and pepper
Pork selected by la badefolaise
Storage: 4 years in a dry and cool place
Serve cold with a salad and rosted potatoes.
Confits – Hearts
5,70€Hearts cooked in some fat
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Composition: hearts, goose fat, salt
Storage: 4 years in a dry and cool place
Serve it hot, thinly sliced on a bed of salad with croutons grilled with fat, walnuts and slices of dried duck breast
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4,70€Goose fat
Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator
Composition : goose fat (composition similar to olive oil)
Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator
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Pork loin braised and the preserved in cook fat
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Storage: 4 years in a dry and cool place
Composition: pork loin, fat, garlic, salt and pepper
Pork selected by la badefolaise
Storage: 4 years in a dry and cool place
Serve cold with a salad and rosted potatoes.
Confits – Hearts
5,70€Hearts cooked in some fat
Storage: 4 years in a dry and cool place
Composition: hearts, goose fat, salt
Storage: 4 years in a dry and cool place
Serve it hot, thinly sliced on a bed of salad with croutons grilled with fat, walnuts and slices of dried duck breast
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