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• Aperçu 13,00€

  Gésiers d’oie confits

  3-4 goose gizzardsView product
  

  

  

  

  1. 
  2. 
  3. 

  Gésiers d’oie confits

  3-4 goose gizzards

  13,00€

  • Description
  • Details
  • How to cook it

  3-4 goose gizzards cooked in some fat

  Storage: 4 years in a dry and cool place

  Composition: 3-4 goose gizzards, goose fat, salt

  Storage: 4 years in a dry and cool place

  Serve hot, thinly sliced on a bed of crisp salad with croutons toasted with fat, walnuts and slices of dried duck breast.

  Quantité

  Add to cart

  Notre proposition d'accompagnement

  

  

  

  1. 
  2. 

  Goose fat

  4,90€

  • Description
  • Details
  • How to cook it

  Goose fat

  Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator

  Composition : goose fat (composition similar to olive oil)

  Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator

  Once opened, keep it in a jar in the refrigerator

   Cook your potatoes with it

  Out of stock

  

  

  

  

  1. 
  2. 
  3. 

  Pork loin braised and the preserved in cook fat

  • Description
  • Details
  • How to cook it

  Pork loin braised and the preserved in cook fat

  Storage: 4 years in a dry and cool place

  Composition: pork loin, fat, garlic, salt and pepper

  Pork selected by la badefolaise

  Storage: 4 years in a dry and cool place

  Serve cold with a salad and rosted potatoes.

   

  Conditionnement

  Choose an option300g600g

  Add to cart

  

  

  

  

  1. 
  2. 
  3. 

  Confits – Hearts

  6,00€

  • Description
  • Details
  • How to cook it

  Hearts cooked in some fat

  Storage: 4 years in a dry and cool place

  Composition: hearts, goose fat, salt

  Storage: 4 years in a dry and cool place

  Serve it hot, thinly sliced on a bed of salad with croutons grilled with fat, walnuts and slices of dried duck breast

  Quantité

  Add to cart
• Aperçu 17,60€ – 31,10€

  Confit de canard (magret)

  Duck's titbit. Fleshy and tenderView product
  

  

  

  

  

  1. 
  2. 
  3. 
  4. 

  Duck’s titbit. Fleshy and tender

  • Description
  • Details
  • How to cook it

  Duck’s titbit. Fleshy and tender.

  Exist with 1 breast (350g), 2 breasts (450g), 1 breast+ 2 legs (750g)

  Storage: 4 years in a dry and cool place

  Composition: duck breast, fat, salt

  Storage: 4 years in a dry and cool place

  Serve hot or cold. Open the can and immerse in a hot water bath. Remove the fat from your piece of meat and cook golden brown a few minutes under the grill.

  Conditionnement

  Choose an option350g450g750g

  Add to cart

  Notre proposition d'accompagnement

  

  

  

  1. 
  2. 

  Goose fat

  4,90€

  • Description
  • Details
  • How to cook it

  Goose fat

  Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator

  Composition : goose fat (composition similar to olive oil)

  Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator

  Once opened, keep it in a jar in the refrigerator

   Cook your potatoes with it

  Out of stock

  

  

  

  

  1. 
  2. 
  3. 

  Pork loin braised and the preserved in cook fat

  • Description
  • Details
  • How to cook it

  Pork loin braised and the preserved in cook fat

  Storage: 4 years in a dry and cool place

  Composition: pork loin, fat, garlic, salt and pepper

  Pork selected by la badefolaise

  Storage: 4 years in a dry and cool place

  Serve cold with a salad and rosted potatoes.

   

  Conditionnement

  Choose an option300g600g

  Add to cart

  

  

  

  

  1. 
  2. 
  3. 

  Confits – Hearts

  6,00€

  • Description
  • Details
  • How to cook it

  Hearts cooked in some fat

  Storage: 4 years in a dry and cool place

  Composition: hearts, goose fat, salt

  Storage: 4 years in a dry and cool place

  Serve it hot, thinly sliced on a bed of salad with croutons grilled with fat, walnuts and slices of dried duck breast

  Quantité

  Add to cart
• Aperçu 17,60€ – 31,10€

  Confit d’oie (magret)

  Goose's breast. Fleshy and tender.View product
  

  

  

  

  1. 
  2. 
  3. 

  Goose’s breast. Fleshy and tender.

  • Description
  • Details
  • How to cook it

  Goose’s titbit. Fleshy and tender.

  Exist with 1 breast (350g), 2 breasts (750g)

  Storage: 4 years in a dry and cool place.

  Composition: goose breast, fat, salt

  Storage: 4 years in a dry and cool place.

  To serve hot or cold. Open the can and immerse in a hot water bath. Remove the fat from your piece of meat and cook golden brown a few minutes under the grill.

  Conditionnement

  Choose an option350g750g

  Add to cart

  Notre proposition d'accompagnement

  

  

  

  1. 
  2. 

  Goose fat

  4,90€

  • Description
  • Details
  • How to cook it

  Goose fat

  Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator

  Composition : goose fat (composition similar to olive oil)

  Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator

  Once opened, keep it in a jar in the refrigerator

   Cook your potatoes with it

  Out of stock

  

  

  

  

  1. 
  2. 
  3. 

  Pork loin braised and the preserved in cook fat

  • Description
  • Details
  • How to cook it

  Pork loin braised and the preserved in cook fat

  Storage: 4 years in a dry and cool place

  Composition: pork loin, fat, garlic, salt and pepper

  Pork selected by la badefolaise

  Storage: 4 years in a dry and cool place

  Serve cold with a salad and rosted potatoes.

   

  Conditionnement

  Choose an option300g600g

  Add to cart

  

  

  

  

  1. 
  2. 
  3. 

  Confits – Hearts

  6,00€

  • Description
  • Details
  • How to cook it

  Hearts cooked in some fat

  Storage: 4 years in a dry and cool place

  Composition: hearts, goose fat, salt

  Storage: 4 years in a dry and cool place

  Serve it hot, thinly sliced on a bed of salad with croutons grilled with fat, walnuts and slices of dried duck breast

  Quantité

  Add to cart
• Aperçu 4,90€

  Graisse d’oie

  Goose fatView product
  

  

  

  1. 
  2. 

  Goose fat

  4,90€

  • Description
  • Details
  • How to cook it

  Goose fat

  Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator

  Composition : goose fat (composition similar to olive oil)

  Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator

  Once opened, keep it in a jar in the refrigerator

   Cook your potatoes with it

  Out of stock

  Notre proposition d'accompagnement

  

  

  

  

  1. 
  2. 
  3. 

  Pork loin braised and the preserved in cook fat

  • Description
  • Details
  • How to cook it

  Pork loin braised and the preserved in cook fat

  Storage: 4 years in a dry and cool place

  Composition: pork loin, fat, garlic, salt and pepper

  Pork selected by la badefolaise

  Storage: 4 years in a dry and cool place

  Serve cold with a salad and rosted potatoes.

   

  Conditionnement

  Choose an option300g600g

  Add to cart

  

  

  

  

  1. 
  2. 
  3. 

  Confits – Hearts

  6,00€

  • Description
  • Details
  • How to cook it

  Hearts cooked in some fat

  Storage: 4 years in a dry and cool place

  Composition: hearts, goose fat, salt

  Storage: 4 years in a dry and cool place

  Serve it hot, thinly sliced on a bed of salad with croutons grilled with fat, walnuts and slices of dried duck breast

  Quantité

  Add to cart
• Aperçu 6,00€

  Coeurs confits

  Confits - HeartsView product
  

  

  

  

  1. 
  2. 
  3. 

  Confits – Hearts

  6,00€

  • Description
  • Details
  • How to cook it

  Hearts cooked in some fat

  Storage: 4 years in a dry and cool place

  Composition: hearts, goose fat, salt

  Storage: 4 years in a dry and cool place

  Serve it hot, thinly sliced on a bed of salad with croutons grilled with fat, walnuts and slices of dried duck breast

  Quantité

  Add to cart

  Notre proposition d'accompagnement

  

  

  

  1. 
  2. 

  Goose fat

  4,90€

  • Description
  • Details
  • How to cook it

  Goose fat

  Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator

  Composition : goose fat (composition similar to olive oil)

  Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator

  Once opened, keep it in a jar in the refrigerator

   Cook your potatoes with it

  Out of stock

  

  

  

  

  1. 
  2. 
  3. 

  Pork loin braised and the preserved in cook fat

  • Description
  • Details
  • How to cook it

  Pork loin braised and the preserved in cook fat

  Storage: 4 years in a dry and cool place

  Composition: pork loin, fat, garlic, salt and pepper

  Pork selected by la badefolaise

  Storage: 4 years in a dry and cool place

  Serve cold with a salad and rosted potatoes.

   

  Conditionnement

  Choose an option300g600g

  Add to cart