Duck foie gras
Foie gras entier stérilisé
This is the foie gras of our countryside. Part or whole liver lobes trimmed and de-veined prepared like in the old days. IRREGULAR FLAVOR.
Storage: 4 years in a dry and cool place
Let it ages like a fine wine
Composition: 98% duck foie gras, salt, pepper
Storage: 4 years in a dry and cool place.
Open 1/2h before tasting. Serve it fresh and not chilled.
Foie gras entier stérilisé
This is the foie gras of our countryside. Part or whole liver lobes trimmed and de-veined prepared like in the old days. IRREGULAR FLAVOR.
Storage: 4 years in a dry and cool place
Let it ages like a fine wine
| Conditionnement | 190g, 250g, 400g |
|---|
18,50€ – 92,80€ 
Duck Foie Gras
Half-cooked 60% pieces
60% morceaux mi-cuit
A PRODUCT OF AN EXTREME QUALITY.
Assembly of liver extra quality fully trimmed and de-veined, cut into pieces, giving a bloc with a regular flavor.
Le moelleux, le fondant, l’onctuosité et la saveur d’un foie gras frais.
Storage: 10 month in a refrigerator +2/+4°C
Composition: 98% duck foie gras, Armagnac, salt, pepper
Storage: 10 month in a refrigerator +2/+4°C
Open the jar 1/2h before tasting. Consumme fresh and not chilled.
Duck foie gras,
It is the rustic foie gras of our countryside. Trimmed and deveined whole liver lobes prepared plain as before. IRREGULAR FLAVOR, sometimes heavy exudation of fat
Conservation 6 months in refrigerator at +2° +4°
Composition: 98% duck foie gras, salt, pepper
Storage 6 months in the refrigerator at +2° +4° C
Duck foie gras
Foie gras entier stérilisé
This is the foie gras of our countryside. Part or whole liver lobes trimmed and de-veined prepared like in the old days. IRREGULAR FLAVOR.
Storage: 4 years in a dry and cool place
Let it ages like a fine wine
Composition: 98% duck foie gras, salt, pepper
Storage: 4 years in a dry and cool place.
Open 1/2h before tasting. Serve it fresh and not chilled.
Duck foie gras knead by mechanicals means
100% duck foie gras knead by mechanicals means.
Smoothy. Easy for little toasts.
Storage: 4 years in a dry and cool place
Composition: 98% emulsified foie gras, water, salt, pepper.
Storage: 4 years in a dry and cool place
Place it in your fridge the day before tasting
31,50€ – 55,20€ 
Duck foie gras with truffles
Truffle 3%
Assembly of liver extra quality fully trimmed and de-veined, cut into pieces, giving a bloc with a regular flavor.
PRODUCT OF AN EXTREME QUALITY.
Storage: 4 years in a dry and cool place
Composition: 95% duck foie gras, truffles 3% salt, pepper and Armagnac.
Storage: 4 years in a dry and cool place
Open the tin 1/2h before tasting. Serve it fresh, not chilled
Duck foie gras,
It is the rustic foie gras of our countryside. Trimmed and deveined whole liver lobes prepared plain as before. IRREGULAR FLAVOR, sometimes heavy exudation of fat
Conservation 6 months in refrigerator at +2° +4°
Composition: 98% duck foie gras, salt, pepper
Storage 6 months in the refrigerator at +2° +4° C
Duck foie gras
Foie gras entier stérilisé
This is the foie gras of our countryside. Part or whole liver lobes trimmed and de-veined prepared like in the old days. IRREGULAR FLAVOR.
Storage: 4 years in a dry and cool place
Let it ages like a fine wine
Composition: 98% duck foie gras, salt, pepper
Storage: 4 years in a dry and cool place.
Open 1/2h before tasting. Serve it fresh and not chilled.
Duck foie gras knead by mechanicals means
100% duck foie gras knead by mechanicals means.
Smoothy. Easy for little toasts.
Storage: 4 years in a dry and cool place
Composition: 98% emulsified foie gras, water, salt, pepper.
Storage: 4 years in a dry and cool place
Place it in your fridge the day before tasting
39,10€ – 69,40€ Duck foie gras,
It is the rustic foie gras of our countryside. Trimmed and deveined whole liver lobes prepared plain as before. IRREGULAR FLAVOR, sometimes heavy exudation of fat
Conservation 6 months in refrigerator at +2° +4°
Composition: 98% duck foie gras, salt, pepper
Storage 6 months in the refrigerator at +2° +4° C
Duck foie gras
Foie gras entier stérilisé
This is the foie gras of our countryside. Part or whole liver lobes trimmed and de-veined prepared like in the old days. IRREGULAR FLAVOR.
Storage: 4 years in a dry and cool place
Let it ages like a fine wine
Composition: 98% duck foie gras, salt, pepper
Storage: 4 years in a dry and cool place.
Open 1/2h before tasting. Serve it fresh and not chilled.
Duck foie gras knead by mechanicals means
100% duck foie gras knead by mechanicals means.
Smoothy. Easy for little toasts.
Storage: 4 years in a dry and cool place
Composition: 98% emulsified foie gras, water, salt, pepper.
Storage: 4 years in a dry and cool place
Place it in your fridge the day before tasting
11,90€ – 62,60€ 
Duck foie gras
60% de morceaux stérilisé
PRODUCT OF AN EXTREME QUALITY.
Assembly of liver extra quality fully trimmed and de-veined, cut into pieces, giving a bloc with a regular flavor.
Improve with age
Storage: 4 years in a dry and cool place
Composition: 98% duck foie gras, Armagnac, salt, pepper
Storage: 4 years in a dry and cool place
Open the tin 1/2h before tasting. Serve it fresh, not frozen, always at beginning of your meal with bread and sweet wine.
Cardboard box filled with preserves from Périgord
Cardboard box filled with preserves from Périgord:
1 x duck rillettes 130g
1 x duck rillettes with foie gras 130g
Pâté aux Noix du Périgord
Our rustic pâté with wallnuts !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Ingredients: pâté with walnuts: Pork meat and liver, walnuts 13%, duck meat, foie gras puree, milk, eggs, cream, onions, shallots, walnut brandy, Armagnac, salt, pepper
Screen-printed cardboard suitcase filled with Périgord wine and tins
Screen-printed cardboard suitcase filled with Périgord wine and tins:
1 x Côtes de Bergerac, red wine 37.5cl
1 x Cassoulet 410g
1 x Duck Rillettes 130g
11 in stock
16,40€ – 22,20€ Duck foie gras knead by mechanicals means
100% duck foie gras knead by mechanicals means.
Smoothy. Easy for little toasts.
Storage: 4 years in a dry and cool place
Composition: 98% emulsified foie gras, water, salt, pepper.
Storage: 4 years in a dry and cool place
Place it in your fridge the day before tasting
Duck foie gras,
It is the rustic foie gras of our countryside. Trimmed and deveined whole liver lobes prepared plain as before. IRREGULAR FLAVOR, sometimes heavy exudation of fat
Conservation 6 months in refrigerator at +2° +4°
Composition: 98% duck foie gras, salt, pepper
Storage 6 months in the refrigerator at +2° +4° C
Duck foie gras
Foie gras entier stérilisé
This is the foie gras of our countryside. Part or whole liver lobes trimmed and de-veined prepared like in the old days. IRREGULAR FLAVOR.
Storage: 4 years in a dry and cool place
Let it ages like a fine wine
Composition: 98% duck foie gras, salt, pepper
Storage: 4 years in a dry and cool place.
Open 1/2h before tasting. Serve it fresh and not chilled.
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