Domaine de Barbe
Foie gras producer in Périgord, the Domaine de Barbe - Foie Gras Kuster invite you to discover its geese and ducks breeding. You can order in this website all our traditionnals products with secure payment. You can also have a tour in our farm to learn everything about our work and you can stay in one of our homeholidays or in our campsite.

Enjoy our specialities

  • Aperçu 19,60

    Coffret Terroir

    Screen-printed cardboard suitcase filled with Périgord wine and tinsView product

    Coffret Terroir

    Screen-printed cardboard suitcase filled with Périgord wine and tins

    19,60

    Screen-printed cardboard suitcase filled with Périgord wine and tins:

    1 x Côtes de Bergerac, red wine 37.5cl

    1 x Cassoulet 410g

    1 x Duck Rillettes 130g

    10 in stock

    Quantité
  • Aperçu 4,00

    Pâté Rustique à l’Espelette

    Rustic pâté with EspeletteView product

    Rustic pâté with Espelette

    4,00

    Our rustic pâté with Espelette pepper !

    Improves with age, very fragrant.

    Shelf life 4 years, dry and away from heat.

    90g jar

    Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper

    Quantité
  • Aperçu 4,00

    Pâté Rustique aux Noix

    Pâté aux Noix du PérigordView product

    Pâté aux Noix du Périgord

    4,00

    Our rustic pâté with wallnuts !

    Improves with age, very fragrant.

    Shelf life 4 years, dry and away from heat.

    90g jar

    Ingredients: pâté with walnuts: Pork meat and liver, walnuts 13%, duck meat, foie gras puree, milk, eggs, cream, onions, shallots, walnut brandy, Armagnac, salt, pepper

    Quantité
  • Aperçu Sale! 31,9256,64

    Foie gras de canard entier mi-cuit

    Duck foie gras,View product
    Sale!

    Duck foie gras,

    It is the rustic foie gras of our countryside. Trimmed and deveined whole liver lobes prepared plain as before. IRREGULAR FLAVOR, sometimes heavy exudation of fat

    Conservation 6 months in refrigerator at +2° +4°

    Composition: 98% duck foie gras, salt, pepper

    Storage 6 months in the refrigerator at +2° +4° C

  • Aperçu 20,00

    Kass’Krout

    Assortment of 4 gourmet startersView product

    Assortment of 4 gourmet starters

    20,00

    With a “K” like Kuster! (instead of the usual term “casse-croute” 🙂 )

    Assortment of spreads, gourmet variations of our duck rillettes and our rustic pâté.

    Sold as a set only:

    1 x Rillettes de canard au Roquefort 90g
    1 x Pâté rustique au piment d’Espelette 90g
    1 x Rillettes de canard oignons et raisins 90g
    1 x Pâté rustique aux noix du Périgord 90g

    Ingredients:
    Duck rillettes with Roquefort: Duck meat, Roquefort 12%, salt, pepper

    Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper

    Duck rillettes with onions and grapes: Duck meat, grapes 10%, onions 10%, salt, pepper

    Rustic pâté with Périgord walnuts: Pork meat and liver, 13% walnuts, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, water of nuts, Armagnac, salt, pepper

    Quantité
  • Aperçu 16,10

    Magret de canard gras séché

    salted and dried naturallyView product

    salted and dried naturally

    16,10

    Tasty and sweet.

    salted and dried naturaly

    Storage: 7 month in a refrigerator

    Composition: Duck breast, salt, pepper

    Weight: 280g

    Storage: 7 month in a refrigerator

    Cut in slices as an appetizer or with a salad of gizzards

    Quantité
  • Aperçu 12,1063,90

    Bloc de foie gras de canard

    Duck foie grasView product

    Duck foie gras

    60% de morceaux stérilisé

    PRODUCT OF AN EXTREME QUALITY.

    Assembly of liver extra quality fully trimmed and de-veined, cut into pieces, giving a bloc with a regular flavor.

    Improve with age

    Storage: 4 years in a dry and cool place

    Composition: 98% duck foie gras, Armagnac, salt, pepper

    Storage: 4 years in a dry and cool place

    Open the tin 1/2h before tasting. Serve it fresh, not frozen, always at beginning of your meal with bread and sweet wine.

  • Aperçu 17,6056,80

    Confit de canard (cuisses)

    Duck's titbit. Fleshy and tenderView product

    Duck’s titbit. Fleshy and tender

    Duck’s titbit. Fleshy and tender.

    Existe with 2 legs (350g), 3 legs (450g), 4 legs (750g), 6 legs (1kg), 10 legs (1.5kg) ou 15 legs (2.10 kg)

    Storage: 4 years in a dry and cool place.

     

    Composition: duck legs, fat, salt

    Storage: 4 years in a dry and cool place.

    Serve hot or cold. Open the can and immerse in a hot water bath. Remove the fat from your piece of meat and cook golden brown a few minutes under the grill.

     

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